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Articles Tagged with ''food ingredients''

Bay State Milling: Sprouted Ancient Grains, Seeds

Bay State Milling’s BeneGrain line now includes sprouted ancient grains and seeds

October 28, 2015

Bay State Milling Company has expanded its BeneGrain® line of sprouted ingredients to include ancient grains and seeds. BeneGrain® offerings now include sprouted amaranth, millet, quinoa, chia and brown flax in addition to sprouted wheat and brown rice.

Americans Do Not Trust Large Companies to Produce Natural Food Products

Americans consider artificial ingredients in consumer packaged goods to be less healthy, preferring brands that use natural substitutes

October 27, 2015

A new national consumer poll released by Instantly™ found that artificial ingredients in food products are a top concern for Americans and many do not trust large companies to produce all-natural alternatives.

Protein Ingredients Market Report 2015-2025

Visiongain assesses that the market will generate revenues of $27.70 Billion in 2015

October 27, 2015

The latest report from business intelligence provider visiongain offers comprehensive analysis of the global protein ingredients market. Visiongain assesses that this market will generate revenues of $27.70 Billion in 2015.

Chr. Hansen: New Natural Orange

Chr. Hansen’s new CapColors® Orange enables conversion to stable and non-artificial colors in the beverage market

October 26, 2015

Consumers all over the world are demanding natural ingredients in the products they consume. Within the beverage industry, many manufacturers are responding by removing artificial colors. However, costs and stability issues can create barriers against this change.

Parker Products: Add Texture, Health

Parker Products’ natural, clean label praline nuts and seeds provide functional value, including healthy fats

October 26, 2015

Inclusions are traditionally understood as a sensory ingredient. They add flavor, texture, and visual appeal. Then again, Parker Products also offers a range of inclusion products that add functional value—including fortified items and clean-label coated nuts and seeds.

Kerry Group Announces Further Development Initiatives

Total consideration for three business acquisitions, including Red Arrow Products, Island Oasis and Wellmune, amounts to $735 Million

October 22, 2015

Kerry, a global taste & nutrition and consumer foods group, announced the acquisitions of U.S. based Red Arrow Products, Island Oasis and Biothera Inc’s Wellmune® business.

Schwan Announces Ingredient Simplicity Commitments

Removal of four ingredient groups underway

October 22, 2015

This initiative to simplify ingredient lists is part of Schwan’s longtime work to evolve its foods to meet the health and wellness expectations of consumers.

Kerry Acquires Wellmune

Acquisition, from Biothera Inc., focuses 100% natural food, beverage, and supplement ingredient

October 21, 2015

Kerry Group plc, a global taste and nutrition company, acquired Wellmune® from Biothera Inc., a natural food, beverage and supplement ingredient that is clinically proven to help strengthen the immune system.

Honest Tea Annual Mission Report

Honest Tea launched an interactive map detailing where ingredients used in its products are sourced

October 21, 2015

The company also launched a new interactive sourcing map in an effort to continuously improve transparency through all aspects of business.

Sethness: Red-Toned Caramel Color

Sethness’ new red-toned Class I powdered Caramel Color – RT198 provides a unique red-tone to foods requiring a reddish-brown appearance

October 20, 2015

RT 198 adds to the ever-expanding hues of Class I Caramel Colors offered by Sethness. Like all Sethness Class I Caramel Colors, RT198 is designed to be 4MeI-free.