Prepared Foods is written for the needs of new product developers in the food and beverage industry. We cover essential market and consumer trends, ingredient formulation, food science, complex regulations and food safety concerns as well as niche subjects like gluten free and foodservice trends. Known as the leader within its prescribed mission, Prepared Foods is delivered to more than 40,000 BPA audited circulation to qualified R&D, technical, marketing, purchasing and other key management positions at food and beverage companies.

 

Main Office
550 W. Merrill St.
Suite 200
Birmingham, MI 48009
Phone: 248-362-3700
Fax: 248-362-0317

 

Prepared Foods Editorial

 

 

Research Database Access and Survey Deployment

Contact us today to speak with a research specialist about your next project!

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Conferences & Events

 

Andrea Hanson, Event Manager
Phone: 847-405-4060
Fax: 248-786-1414
hansona@bnpmedia.com

 

Production

 

Karla Fierimonte, Art Director
FierimonteK@bnpmedia.com

John Talan, Production Manager
Phone: 248-244-8253
TalanJ@bnpmedia.com

 

Additional Services

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Prepared Foods Subscription Services

Tel. (800) 952-6643
Fax: (847) 763-9538
preparedfoods@omeda.com
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