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Home » Topics » Prepared Foods The Year Ahead
Prepared Foods The Year Ahead

Prepared Foods The Year Ahead

Image courtesy of: S and V Design / iStock / Getty Images Plus

Innovation Month

The Year Ahead is a forward-looking hub designed to equip food and beverage product developers with the insights they need to succeed. This collection brings together expert projections on consumer behavior, emerging ingredient technologies, formulation strategies and operational shifts shaping innovation pipelines. From evolving taste and wellness trends to advances in processing, functionality and sustainability, The Year Ahead highlights the developments most likely to impact R&D teams and brand leaders. This content helps professionals stay informed, proactive and competitive in a rapidly changing marketplace.

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Food Industry Forecast: Tight Volumes, Value Focus for 2026

Food Industry Forecast: Tight Volumes, Value Focus for 2026

Circana’s latest outlook points to modest dollar sales growth, tighter volumes and evolving value expectations as consumers lean into convenience and functionality. These insights anchor Prepared Foods’ new Predictions issue, which gathers expert perspectives on what’s new and next for food, beverage and retail trends in 2026.

By: Robert Garrison
Read Article

Articles

  • Screenshot of two laboratory employees in masks, hair netting and labcoats using a microscope and taking notes on a clipboard.

    The Ultra-Processed Foods Debate Remains Far from Settled

    By: David Feder , RDN
  • Consumer Inspecting Product Label

    Survey Finds Consumers Want Balance in Front-of-Pack Nutrition Labels

    By: Prepared Foods Editorial Staff
  • Overhead view of Asian-inspired rice bowls, bao buns, shrimp, chicken, fresh vegetables, and chopsticks arranged on a dark wooden table.

    UPFs: The Culinary Science View

    By: David Feder , RDN
  • Cooperhouse NJ FoodTech logo

    BlueNalu CEO to Keynote NJ FoodTech 2026

    By: Prepared Foods Editorial Staff
More Articles

Podcasts

  • Overhead view of Asian-inspired rice bowls, bao buns, shrimp, chicken, fresh vegetables, and chopsticks arranged on a dark wooden table.
    UPFs: The Culinary Science View
More Podcasts
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