Sustainability initiatives in the food and beverage industry including trends, new products, and ingredient and formulation information.
EXPLORE SUSTAINABILITY INSIGHTS
Noosh Brands proudly accepted the highly coveted Best New Product Award for its revolutionary new AlmondMilk Barista Series Plant Based Dairy Concentrate.
Mars and Unreasonable Group will work together with 15 rapid growth ventures across five continents in the first year, supporting sustainability and Net Zero by 2050
Mars recently unveiled its innovative open-source action plan—the Mars Net Zero Roadmap—to accelerate action toward achieving Net Zero emissions, which includes a new target to cut carbon in half by 2030 across its full value chain. T
“Sustainability is at the core of Restaurant Technologies, and creating a better world for all of us to live in is a foundational part of our values,” said Diana Geseking, general counsel and chair of Restaurant Technologies’ ESG Committee. “We are grateful for our renewable energy partners, and our diverse customer base across industries who share our commitment to sustainability. With their continued support, we look to build upon our success and reach new heights in the years ahead.”
The companies plan to optimize fermentation technology and advance the development and production of AQUA's 100% fish-free products
April 9, 2024
AQUA has chosen Ginkgo to help optimize its innovative fermentation technology to elevate the quality of its fish-free seafood products that authentically replicate the look, feel, and taste of fresh-caught seafood. Leveraging Ginkgo's microbial characterization and analytics, along with AQUA's proprietary strains and processes, the partners aim to transform the future of alt-seafood production.
The commercial partnership will also provide food manufacturers with nut spreads produced with no nut nor dairy allergens used in the recipe formulation
April 8, 2024
Cargill will be the exclusive B2B global distributor for Voyage Foods, expanding its traditional chocolate portfolio to bring even more sustainable alternatives for cocoa-based products to its customers for the first time.
The Committee on Sustainability Assessment (COSA), a global player in sustainable agriculture and food systems, announced the election of four new members to its Board of Directors.
Implementing this change across its entire beef hot dog portfolio is expected to contribute to the regeneration of six million acres of grasslands, which could increase the current regenerative acreage of Applegate suppliers by more than 2,200%.
Oenbring brings a wealth of experience in community collaboration, climate philanthropy, and global growth and has a proven track record of movement building, previously scaling international membership at 1% for the Planet and leading environmental nonprofit network expansion at EarthShare.
Prepared Foods talks clean label snack trends and technology with Simon Sacal, CEO of Solely Inc. Since 2018-2019, this La Jolla, Calif., company has converted upcycled fruits and vegetables into a growing line of snacks (bars, jerky, dried fruit), confections (gummies) and even meal/side dish offerings (pastas).
This specialized expo will bring together professionals, experts, and visionaries from around the globe who are committed to addressing the challenges and finding solutions for sustainable food production, distribution, and waste management.