Find the latest information from the cannabis food and beverage industry, including new products, category trends, legal and regulatory updates, and innovations in ingredients, equipment and packaging.
Made with real whole cashews, Elmhurst’s Cashew Creamers are naturally smooth and velvety, with a rich consistency that performs in hot or iced coffee or tea.
The new, fruit-forward offerings — Peach Mango, Lychee Guava, Green Apple, and Juicy Grape — meet consumer desire for a light, thirst-quenching boba option.
Deviled WunderEggs come in a tray of hard-boiled WunderEggs made of the "egg" white only, and a sachet of pre-made deviled egg filling, made in collaboration with Fabalish Classic Vegan Mayo.
In cans designed with Bones’ signature skeleton and creative flair, Bones RTD lattes are designed to be smooth, with 100% cold brewed coffee, a splash of whole milk, and a touch of sweetness.
The new 5-hour ENERGY® Inspired Energizing BBQ Sauce, provides pros and newbies alike a shot to take grilling season to the next level. The new sauce contains a sweet and tangy Peach Mango flavor along with a caffeinated kick.
Ocean Spray Cranberries, Inc. invites attendees at the upcoming Institute of Food Technologies (IFT) 2024 Annual Event and Expo to visit booth #3634, where they can experience the bold, tart flavor of cranberries.
Innophos’ new OptiBind™ specialty phosphate blend offers an improved alternative to sodium tripolyphosphate (STPP). When used in poultry products, processors can increase brine pickup by 19% over STPP, greatly increasing product juiciness and flavor, and ensuring higher cook yield after storage.
Combining Claussen’s tangy flavor with Baked by Melissa’s famous handcrafted cupcakes, these bite-sized delights feature a dill pickle-infused cake and pickle buttercream icing complete with festive red and white sprinkles on top.