R&D Lab Tech/QA-QC/Food Safety
R&D Lab Tech/QA-QC/Food Safety RSS FeedSubscribe

Showcasing product development software, pilot plant and food safety equipment, quality control and quality assurance technologies.

ARTICLES

Anton Paar logo

Anton Paar Americas: Experience, Learn, Measure

Anton Paar Americas unveils world-class lab for Brabender instruments
Prepared Foods Editorial Staff
December 12, 2024

The 1,800sq-ft lab will immediately serve as the Brabender application development and training hub for all Anton Paar Americas’ customers and the region’s seven subsidiaries. Customers throughout the Americas region are invited to visit and learn about how Brabender measuring devices can be used to develop samples and materials. 


Read More
Hamilton Logo

Hamilton: Cultivated Meat

Hamilton Process Analytics’ white paper addresses key challenges in cultivated meat Production
December 20, 2023

Titled "PAT to Optimize the Cost, Consistency, and Yield of Cultivated Meat Production," the paper explores groundbreaking solutions to enhance the efficiency and sustainability of cultivated meat production processes through applied advanced sensor technology.


Read More
MarsWrigley_Chicago22_780.png

Mars Breaks Ground on Global Research and Development Hub in Chicago

Chicago to become largest innovation hub in the world for the global snacks and treats maker
June 21, 2022

Mars Wrigley broke ground on a new, best-in-class, global research and development hub adjacent to the company's existing Global Innovation Center on Goose Island. Leaders from Mars as well as key Chicago stakeholders, including Michael Fassnacht, CEO, World Business Chicago, and Alderman Walter Burnett Jr., gathered together to commemorate the milestone for the company.


Read More
DawnFoods_Pawlick_780.jpg

Dawn Foods Names New R&D Leadership

Adam Pawlick to become vice president of research & development, North America
March 18, 2022

Global bakery manufacturer and ingredients leader Dawn Foods announced Adam Pawlick as the company's new vice president of research & development for North America. Pawlick joined the company in March 2022, and reports to John Schmitz, president of Dawn North America.


Read More
Food Quality and Analysis
2022 PREDICTIONS | R&D APPLICATIONS

What's Next for Food Quality, Safety Testing and Analysis?

Easier, Better, Faster, Stronger: PerkinElmer takes a look ahead at what's in store for 2022
Wes Shadow
December 21, 2021
COVID-19 has certainly brought an ever changing "new normal" to the food industry but one thing that will be a sure constant in 2022 is that food safety and quality testing will continue to be important for the integrity of the global food chain.
Read More
SOI_KingPrince_2021_LOGO_900
2021 SPIRIT OF INNOVATION AWARD WINNERS

King & Prince Battered Cod Delivers True Back-Of-House Operator Savings, Solutions

Some hardships present opportunities for food manufacturers and their R&D teams to partner with foodservice operators
July 8, 2021
“Last September, an operator approached us to help alleviate some labor challenges they were experiencing,” notes Elise Carlson, CFS, King & Prince senior research and development manager. “They were taking frozen, cellophane-wrapped cod, thawing it and then cutting it into pieces. Kitchen staff then cut the cod by hand so not all pieces were exactly the same, which is a desirable attribute."
Read More
CP_Kelco_Innovation21_900

CP Kelco Expands Network of Global Innovation Centers

New Atlanta facility dedicated to customer experience
June 7, 2021
CP Kelco, a leader of nature-based ingredient solutions, launched a new global innovation center, adding to the company’s growing network of innovation and technical support facilities around the world. The Atlanta-based innovation center is designed as an open, collaborative space for scientists and customers alike to engage in ingredient research, problem-solving, development and pilot plant scale-up of food, beverage, home care, personal care and other consumer and industrial products.
Read More
InsightsNow_GettyImage_900
R&D STRATEGY SERIES: CONSUMER INSIGHTS

Building New Products for the “Greater Good” Requires a Shift From Classical Product to Behavioral Product Development

Prepared Foods asked Dave Lundahl, founder of InsightsNow, to create a thought leadership series connecting R&D with consumer insights
May 19, 2021
Although there may be a pandemic-related slowdown, there’s no stopping new product development. To help readers with new product development strategy, Prepared Foods asked Dave Lundahl, founder of InsightsNow, to create a thought leadership series connecting R&D with consumer insights. 
Read More

PRODUCTS

food-crime.jpg

Food Crime: An Introduction to Deviance in the Food Industry

$49.95
View
download.jpg

Recent Advances in Ready-to-Eat Food Technology

$220.00
View
small-occ.jpg

Occupational Health and Safety in the Food and Beverage Industry

$150.00
View
food safety.jpg

Food Safety: Researching the Hazard in Hazardous Foods

$59.95
View
handbook.jpg

Handbook of Food Processing: Food Preservation

$212.00
View
Ready-to-Eat Foods

Ready-to-Eat Foods: Microbial Concerns and Control Measures

33 Comments
$159.95

The book supplies an overview of food safety of RTE foods and various categories into which they fall. It also addresses the microorganisms of concern, the effect of processing on the survival of pathogenic and spoilage microorganisms, food safety, practical control measures, and intervention strategies.

View
Food Safety for the 21st Century

Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

24 Comments
$208.95

This book is an essential resource for all scientists and managers in the food industry (manufacturing and foodservice); regulators and educators in the field of food safety; and students of food science and technology.

View

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY