Prepared Foods Play With Your Food Word Game

  • A column chart made of sugar cubes with a blue background.

    Sugar, Salt Reduction Drives New Formulation Strategies

    Consumers increasingly say they want less sugar and sodium, but taste remains a critical barrier to adoption. Advances in natural sweeteners, fermentation-derived ingredients and flavor-enhancement technologies are helping formulators balance health goals with sensory appeal.
  • Screenshot of two laboratory employees in masks, hair netting and labcoats using a microscope and taking notes on a clipboard.

    The Ultra-Processed Foods Debate Remains Far from Settled

    The campaign against ultra-processed foods continues to gain momentum, but the term itself remains scientifically and legally undefined. As regulators consider formal definitions and consumers grow increasingly wary of processing, food manufacturers must navigate a complex landscape where perception, nutrition science and policy do not always align.
  • Overhead view of Asian-inspired rice bowls, bao buns, shrimp, chicken, fresh vegetables, and chopsticks arranged on a dark wooden table.

    UPFs: The Culinary Science View

    In an insightful interview at the Culinary Institute of America, Chef Hinnerk Von Bargen challenges the negative perception of "ultra-processed foods." He highlights the importance of multi-step processing through examples like sourdough and tofu, emphasizing that these practices enrich our culinary culture and nutrition.
  • Prepared Foods Favorite Product Poll

    Favorite Products: May 2026

    Prepared Foods has selected six new food and beverage products introduced in May 2026. Vote below to let us know which new product is your favorite!

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