Organic & Natural

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The conference, themed “Collaborate, Innovate, and Regenerate,” will feature industry leaders and expert panelists who will explore global sustainability and innovation, addressing critical topics like supply chain challenges, political influences, and emerging threats to the planet’s health and humanity’s future.

The Organic Trade Association celebrates USDA's $58 million boost for organic dairy farmers.

Editor’s Note: For a comprehensive 2025 look at all the angles associated with regenerative agriculture, Prepared Foods interviewed Tina Owens, founder of Snowehaven Regeneration and a strategist and futurist within the US organic and regenerative agriculture movements. 

With real fruit as the first ingredient and 33% less sugar than the typical preserves, Crofter's Organic is continuing to grow as the go-to organic fruit spread in the category. 

The new Smoothie Pops line includes three varieties: Organic Acai & Blueberry, Organic Dragon Fruit & Mango, and Organic Passion Fruit & Peach. The new Organic Smoothie Pops are both health-forward and tasty.

As consumers become increasingly concerned about food safety, environmental sustainability, and animal welfare, organic products have seen a steady rise in demand. Organic September helps bridge the gap between consumers and the farming community by offering insights into the farming practices behind organic certification and providing access to organic products.

Made with beef stock, roasted beef, ginger and anise, the Organic Beef Pho Base makes it easier for consumers to make a savory, flavorful pho broth.

Two pioneers in global sustainability certification, FoodChain ID and ReSeed, announced the launch of a new industry-leading ReSeed Soil Carbon Methodology for carbon market initiatives. The Soil Carbon Methodology rewards farmers not only for maintaining existing soil organic carbon built through sustainable farming practices, but also for the removal and storage of additional carbon dioxide emissions by soils. The Soil Carbon Methodology is the first program on the market to offer these two key benefits, while also making voluntary carbon markets accessible for vulnerable and small farmers to scale agriculture climate initiatives worldwide.

Food and beverage manufacturers will be able to see the difference natural colors make for themselves in a wide variety of applications in the Beverage, Candies & Confections, Snacks & Bakery Goods, Meat Alternatives, and Nutraceutical categories. Colors are available in liquid, concentrate, and California Natural Color’s proprietary crystal color technology.

Pepperoni fans can enjoy all the flavors of APPLEGATE NATURALS® pepperoni, now in new, organic options.