Items Tagged with 'gluten-free'

The sourdough tortillas are made with only two ingredients: sprouted buckwheat and sea salt, making them naturally gluten-free, grain-free, and allergen-free.

Solein is a versatile ingredient: thanks to its mild taste, products made with Solein can taste like anything Solein Protein Bites – Nut Mix Edition is a protein-packed snack served in bite-sized pieces.

Superfood Powder is an innovative blend providing 12 powerful health benefits, making it an essential addition to any health-conscious lifestyle in a convenient stick pack for on-the-go usage.

Gluten-free innovation is on the rise, with brands introducing allergen-friendly sweets, restaurant-quality breads and snacks. New launches emphasize flavors, improved textures, and creative partnerships.

Researchers at the University of California-Davis have developed a genetically modified wheat strain that reduces harmful gluten epitopes, potentially making wheat safer for those with celiac disease while maintaining its baking quality. Supported by a grant from the Celiac Disease Foundation, this breakthrough paves the way for future wheat varieties that could lower the risk of celiac disease and improve gluten-free food options.

Known for reimagining classic snacks with a gluten-free twist, Absolutely! Gluten Free continues to lead the charge in offering gourmet options for those with dietary restrictions. 

The Frollies name is a playful mash-up of "frozen fruity lollies" and is intended to evoke childlike wonder with its creamy, fruity, melt-in-your-mouth, sorbet-like textures and playful shapes. 

The bar contains 2g of sugar, 3g of net carbs, and is made with 55% cacao. It is also gluten-free, low-carb, and keto-friendly, and made with non-GMO ingredients, and is free from artificial sweeteners, flavors, and colors.

With sourced ingredients and a bold flavor made with dried strawberry and raspberry for that powerhouse PB&J punch, Quinn is still kicking those “natural flavors” to the curb by focusing on real ingredients, the company says. 

The new Oat Cold Foaming Cream offers a sweet, creamy, plant-based option to make cold brew or iced coffee beverages more decadent.