Innovation in the dairy category has flourished under pressure from the trend toward plant-based and dairy alternative food products.
Natural dietary benefits from healthy fats to gut health have positioned the dairy category to leverage basic, inherent health claims for future innovation.
Posted: July 5, 2017
The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations.
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