Innovation in the dairy category has flourished under pressure from the trend toward plant-based and dairy alternative food products.
Natural dietary benefits from healthy fats to gut health have positioned the dairy category to leverage basic, inherent health claims for future innovation.
Posted: July 5, 2017
General Mills introduces new product with whole milk and other ingredients are poured into a cup to culture for eight hours. Learn more.
Company's first-ever non-Greek yogurt recipe provides consumers with a classic yogurt made with real fruit and only natural, non-GMO ingredients. Learn more.
The Salzarulo family packaged its fine traditional Italian cheese into a convenient snack. Learn more.
Ice cream alternative maker introduces chunky pints and bars, expands distribution to Target stores. Learn more.
New varieties include Black Cherry and Peach. Learn more.
New Vegan Snack Bars are available in White American and White Cheddar & Meatless Bacon Varieties. Learn more.
Copyright ©2025. All Rights Reserved BNP Media.
Design, CMS, Hosting & Web Development :: ePublishing