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Certified Seafood Flavors

Firmenich seafood flavors meet the Marine Stewardship Council’s (MSC) Chain of Custody certification standard.

January 29, 2014

Global flavor and fragrance leader Firmenich, Geneva, Switzerland, says its seafood flavors meet the Marine Stewardship Council’s (MSC) Chain of Custody certification standard.

Microalgae Ingredients

Roquette’s GRAS-approved microalgae ingredients can be customized and allow for lipid profile optimization.

November 21, 2013

Roquette used IBIE 2013 to showcase its breakthrough microalgae ingredients. For example, it offers a GRAS-approved lipid ingredient that can be customized and that allows for lipid profile optimization.

Bigger, Better Dried Fruit

Milne Fruit Products’ MicroDried fruit is bigger, looks better and retains most of its original size, when compared to freeze-dried and infused dried fruits.

November 21, 2013

Milne Fruit Products offers a revolutionary new dried fruit ingredient that is bigger, looks better and retains most of its original size, when compared to freeze-dried and infused dried fruits.

Natural Seafood Taste, Color

Diana, Food Division offers a wide range of sustainable, clean label fish and seafood products that deliver taste, color and health benefits.

November 21, 2013

Diana, Food Division offers a wide range of fish and seafood products sourced from different fishes (including salmon, cod) to crustaceans, such as shrimp and green crab.

Enhance Food Flavor, Health

Biorigin used food samples at its FI Europe booth to demonstrate how its ingredients enhance everything they touch.

November 21, 2013

Biorigin used food samples at its FI Europe booth to demonstrate how its ingredients enhance everything they touch.

Taste of Madagascar

Wilbert Jones

September 1, 2006

The fare of Madagascar is simple, but hearty. Meat, chicken, rice, vegetables, cassava, garlic, bananas and coconut milk are some ingredients that form the basis for many typical dishes.