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Articles Tagged with ''food ingredients''

Acacia Gum for Clean Labels

For a healthy soluble dietary fiber with nutritional and functional benefits, acacia gum is a clean label solution, applicable in a wide range of foods and beverages.

February 17, 2014

Clean label products are defined by consumers as being free from chemical additives, with short and understandable ingredient lists, and minimally processed.

Fruit ingredients are a natural preservative to help extend shelf life. They help control moisture by binding free water and lowering moisture. They also can thicken products and are easy to use in processing.

February 17, 2014

Factors that determine the shelf life of a food product include moisture control or water activity, pH, and use of antimicrobials and antioxidants

Clean Label Breads

Optimized blends of enzymes and ascorbic acid can replace chemical dough conditioners to deliver high-quality bread products with a simplified ingredient statement.

February 17, 2014

While there is no actual definition for “clean label,” clean label products generally give consumers an easy-to-understand ingredient statement that does not bring questions on what is included in a food.

Promotions, Food Safety at Bay State

Bay State Milling Company announces three personnel appointments, GFSI Certifications.

February 7, 2014

Bay State Milling Company, Quincy, Mass., promoted Vanessa Klimczak (pictured) to senior product applications technologist.

Margarine Pilot Plant

Emulsifier specialist Palsgaard will install a margarine pilot plant at its Singapore operation.

February 6, 2014

Global emulsifiers specialist Palsgaard A/G expects this March to begin operating a new margarine pilot plant at its Singapore operation.

Clean Label Stirred Yogurt

Ingredion Incorporated has published a new white paper titled, “Utilizing NOVATION Endura 0100 Starch in Stirred Yogurts Processed with Challenging Temperature and Homogenization Pressures.”

January 31, 2014

Ingredion Incorporated has published a white paper titled, “Utilizing NOVATION Endura 0100 Starch in Stirred Yogurts Processed with Challenging Temperature and Homogenization Pressures.”

Sweet Cost Savings for Chocolate Manufacturers

Palsgaard emulsifiers can help chocolate companies cut costs and control viscosity during production.

January 31, 2014

Skyrocketing cocoa butter prices have chocolate manufacturers feeling quite an uncomfortable squeeze of profits—and revisiting and reviewing formulas for any potential savings

Cut Calories with Coconut Water

iTi Tropicals says coconut water concentrate can help juice processors; become as significant as pineapple juice concentrate within five years.

January 31, 2014

iTi Tropicals, Inc. predicts that within five years, coconut water concentrate—as an ingredient–could be as significant as pineapple juice concentrate.