Articles Tagged with ''food ingredients''

The Future of Traditional

The landscape of American comfort food is expanding quickly to reflect the renewed interest in dishes encompassing the broadly diverse ethnic base of American culture

David Feder , RDN Jeff Troiola, Contributing Editor

January 14, 2015

When most American consumers crave comfort food, they’re accustomed to reaching toward traditional, old-school favorite dishes, such as meatloaf, macaroni and chicken soup. Yet the very concept of comfort food is evolving—and rapidly at that.

Healthy Food Colors

Carotenoids for Color

Elizabeth Pelofske, Contributing Editor

January 14, 2015

The idea of “safe” or “healthy” food colors is not new. Fueled in part by popular mythology about “unsafe” food coloring and hyperactivity in children, consumers remain choosy about color ingredients in food. Attendees at a recent Prepared Foods’ R&D Seminar learned about carotenoid color options

Premixes for Ingredient Systems

Whether referred to as premixes or preblends, the precise combining of ingredients into a single system allows processors to control consistency, as well as costs

Winston Boyd PhD

January 13, 2015

A preblend or premix is a mixture of components that have been blended together, in-house or by an ingredient supplier, and provided to a processor as a preliminary step in the production of a final food or beverage product.

Navigating Natural Flavorings

A little understanding behind the formulation and use of various flavoring systems is crucial to great-tasting food—and key to a successful product launch.

Anne-Marie Ramo

January 12, 2015

Keeping up with consumers' burgeoning demand for authentically flavored foods created entirely from naturally derived ingredients is easier than ever, thanks to advances in all-natural flavoring systems.

GRAS Approved Rice Protein

Axiom Foods' Oryzatein is the first brown rice protein to be granted GRAS approval

January 8, 2015

Axiom Foods' Oryzatein® is the first brown rice protein to be granted GRAS approval. The news follows a double-blind clinical trial, which showed Axiom Foods' Oryzatein® plant-based brown rice protein parallels animal-based whey in building and repairing muscle.

Non-GMO, Natural Fiber

BENEO’s latest research demonstrates consumer perceptions of fiber, its natural functionality and health benefits

January 8, 2015

BENEO’s latest research demonstrates consumer perceptions of fiber, its natural functionality and health benefits.

Non-GMO Chia Grown Here

Heartland Chia offers the first and only chia grown in the U.S. Midwest

January 8, 2015

U.S. food processors have long recognized the nutritional advantages of chia seeds, but have always been dependent upon imported product since chia grows in tropical climates.

Ganeden Biotech: Probiotics and Protein

Studies suggest multiple benefits of consuming GanedenBC30 in combination with protein

January 5, 2015

Ganeden Biotech, maker of the patented probiotic strain GanedenBC30 (Bacillus coagulans GBI-30, 6086) says preliminary studies suggest that there are multiple benefits by consuming GanedenBC30 in combination with protein.

Ingredion: Salad Dressing Texture Solutions

Ingredion publishes white paper on texture solutions in pourable dressing

January 5, 2015

Ingredion Incorporated offers a new white paper, titled, “Addressing Texture Challenges of Pourable Salad Dressing through Novel Formulation Approaches.”

Firmenich: 2015 'Flavor of the Year'

Firmenich identifies honey as this year’s most popular flavor

January 5, 2015

One of the world’s largest flavor and fragrance companies, Firmenich, has identified honey as “Flavor of the Year” for 2015.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Articles Tagged with ''food ingredients''

The Future of Traditional

Healthy Food Colors

Premixes for Ingredient Systems

Navigating Natural Flavorings

GRAS Approved Rice Protein

Non-GMO, Natural Fiber

Non-GMO Chia Grown Here

Ganeden Biotech: Probiotics and Protein

Ingredion: Salad Dressing Texture Solutions

Firmenich: 2015 'Flavor of the Year'

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