Articles Tagged with ''food ingredients''

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Omega Protein Integrates Human Nutrition Businesses

The company plans to further consolidate manufacturing operations and its animal nutrition segment
February 6, 2015

Omega Protein Corporation, a nutritional product company and provider of specialty oils, essential fatty acids and specialty protein products, announced plans to further integrate its Nutegrity human nutrition businesses.


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Kalsec: Safe Seasonings

Kalsec validates kill step of Salmonella in its extraction process
February 4, 2015
A 2013 report by the FDA found nearly 7% of spice imports examined by federal inspectors were contaminated with Salmonella.
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Van Drunen Farms: Freeze-Dried Shallot

Van Drunen Farms’ Freeze-dried Shallots can be incorporated into many recipes, especially when an upscale twist is desired
February 4, 2015
Shallots are a delicious ingredient that can be incorporated into many recipes, especially when an upscale twist is desired. Van Drunen Farms (VDF) is pleased to offer Freeze-dried Shallot, which makes food preparation and production easier.
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International Flavors & Fragrances: New Flavors Lab

International Flavors & Fragrances opens a flavors research lab near Chicago
February 4, 2015
International Flavors & Fragrances Inc. (IFF), a leading global creator of flavors and fragrances for consumer products, today announced the opening of a new US flavors facility near Chicago.
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BENEO: Clean Label, Reduced Sugar

BENEO used Europe’s ISM 2015 to showcase an expanded “Sweets Collection,” including its latest range of new product concepts and corresponding samples for sugar-free and low glycemic hard candies
February 4, 2015
BENEO used Europe’s recent ISM 2015 as an opportunity to showcase its expanded “Sweets Collection,” including its latest range of new product concepts and corresponding samples for sugar-free and low glycemic hard candies. The new concepts offered visitors inspirational ideas on how to develop products that meet consumer demand for sweetness and indulgence, but benefit from a healthier nutritional profile.
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New Ingredient Trends in Food, Soft Drinks

Report uncovers trends that currently influence ingredient formulation
February 4, 2015
“Identifying the next new and novel ingredients to shape new product development in the food and soft drinks industries” helps suppliers and ingredients manufacturers identify the key trends that will determine ingredient demand over the next five years.
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Hydrosol: Vegetarian Cold Cuts

Hydrosol’s new all-in compounds help create vegetarian and vegan cold cuts, and alternatives to hot boiled sausages
February 2, 2015
More people are cutting back on meat or even giving up meat and sausage entirely. Vegetarian and vegan products are getting more shelf space in regular supermarkets.
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Corbion: Non-GMO Emulsifier

Corbion’s new Emplex Non GMO delivers functionality in non-GMO formulations
February 2, 2015
As the food and beverage industry looks for ways to take genetically modified organisms (GMOs) out of recipes and off labels, Corbion is adding another non-GMO product to its emulsifier portfolio.
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