Articles Tagged with ''food ingredients''

Eatem Foods is expanding its flavor system capabilities with the launch of an innovative vegan product.

Bell Flavors and Fragrances’ new tomato flavors are so fresh, it’s as though they’re straight off the vine. Varieties include Juicy, Fresh Vine, Sun-dried, Sweet Cooked, Oven Roasted, Blackened Cherry, Tomatillo and Roasted Tomatillo.

For more than 25 years, Gamay has been a worldwide leader in flavor innovation and product customization for manufacturers across many industries.

Gold Coast Ingredients’ (GCI) Thai Curry Flavors capture the complete experience of Thailand’s curry paste, bell pepper, carrot, onion, cilantro and coconut milk flavor combination.

More than half of those surveyed eat spicy foods at least once a week. In addition, the frequency of consumption and heat levels of hot and spicy foods continues to rise. Snacks and soups were the most common new hot and spicy foods that consumers have tried in the past year.

Tate & Lyle’s new DOLCIA PRIMA™ Low-Calorie Sugar will transform the way the food and beverage processors develop low- or reduced-calorie products.

IOI Loders Croklaan, leading producer of palm-based fats and oils, now offers a series of courses to help manufacturers seamlessly eliminate partially hydrogenated oils (PHOs) in product formulations.

Having crab in its raw form allows chefs to create and explore new culinary applications like never before.

Food manufacturers looking to provide long-chain omega-3s (EPA and DHA) in their products can now do so with an oil blend made with high oleic sunflower oil produced from identify-preserved (IdP) conventionally-bred (non-GMO) high oleic sunflower seeds, fish oil and proprietary antioxidants.

Ingredion Incorporated, a global provider of ingredient solutions to diversified industries, announced that it has successfully completed the acquisition of Penford Corporation, a U.S.-based leader in specialty ingredients for food and non-food applications.