Articles Tagged with ''food ingredients''

As part of the Care4U™ range of food protection solutions, DuPont Nutrition & Health offers a range of clean label antimicrobials and antioxidants to provide additional hurdles to pathogen outgrowth, enhance spoilage control and allow for longer-lasting products in most refrigerated foods.

As consumer skepticism of food ingredients continues to rise, clean labeling is no longer just an opportunity, it’s a requirement.

Glanbia Nutritionals’ award-winning egg replacement system, OptiSol® 3000, has now been shown to achieve the same sensory profile in waffles as whole liquid eggs.

Corbion Caravan’s new Vantage 250 Dough Conditioner is a label-friendly product that strengthens and relaxes dough while it reduces stress on equipment.

To keep up with growing consumer demand, Angelic Bakehouse, Milwaukee, Wis., introduces a premium, sprouted seven-grain wrap to its line of flatbreads, which launched last year. The new offering debuted at Natural Products Expo West.

MYOS Corporation, Cedar Knolls, N.J., introduces Re Muscle Health™, a line of non-GMO protein bars, shakes, pudding mixes and ready-to-eat powders. Officials say Re Muscle Health™ products help rebuild, rejuvenate and maintain lean muscle and are designed for individuals who want an all-natural product with clinically proven results.

Neogen has developed a rapid test that can simultaneously detect the presence of six tree nuts in a single test in just 10 minutes after extraction.

Mizkan Americas Food Ingredients Division has added Moonshine white whiskey to its line of denatured spirits.

Next Generation Food Ingredients: Microalgae and Pea Protein in Culinary and Bakery Applications Microalgae, a proprietary ingredient, is grown under controlled systems, feeding pure, plant-based feed (sugar, minerals, vitamins and purified water); creating multiple whole food outputs containing lipids, proteins, fibers, phospholipids and micronutrients.

When a chef prepares a dish, he/she pays attention to more than just execution of a recipe or cooking process.