• Kerry Hughes

    Botanicals of Newtopia

    Discover the hottest trends in natural products from Newtopia Now 2024, where botanical innovations, functional mushrooms, and sustainable ingredients took center stage in Denver’s dynamic new expo.
  • Reser's Fine Foods Chefs Sean Dwigans and Todd Ketterman

    Where Taste Meets Trend

    How does the nation’s largest refrigerated foods processor mine the relationship between culinary inspiration and R&D innovation? Prepared Foods talks trends and tastes with Reser’s Fine Foods executives Chef Sean Dwigans, Culinary Business Development Manager; and Chef Todd Ketterman,  Culinary Manager.
  • Goldfish Crisps

    Baking Up Innovation: New Snacks, Breads & Mixes to Watch in 2025

    The bakery category is heating up with innovative new products, from bold-flavored crackers and snackable sweets to artisan breads and convenient baking mixes. These latest launches cater to evolving consumer preferences, offering everything from upcycled ingredients and global inspirations to easy, time-saving solutions.
  • McCormick Flavor Report 2025

    McCormick 2025 Flavor of the Year

    With this year's report, McCormick unveils its 2025 Flavor of the Year: Aji Amarillo, a pepper native to South America featuring fruity, tropical notes with moderate heat. McCormick is offering a taste of this standout flavor with their new Aji Amarillo Seasoning, available for a limited time online beginning early February.

Products

Stay informed on the top trends that matter to you in new product development.