The landscape of American comfort food is expanding quickly to reflect the renewed interest in dishes encompassing the broadly diverse ethnic base of American culture
When most American consumers crave comfort food, they’re accustomed to reaching toward traditional, old-school favorite dishes, such as meatloaf, macaroni and chicken soup. Yet the very concept of comfort food is evolving—and rapidly at that.
Applying traditional tastes to new formulations, or merging flavors from both complementary and competing cultures, brings about the best of many worlds in food formulations.
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