The Organic Material Review Institute has certified Enzyme Development Corporation’s “no sulfite added” papain, ENZECO® purified papain RS concentrate.

Responding to consumer demand for simpler ingredients, Kalsec has expanded its line of expeller-pressed spice and herb extracts. Kalsec® expeller-pressed extracts are made with a patented, carefully designed process intended to capture the true essence of spices and herbs.

Ardent Mills, a leading flour-milling and ingredients company, is launching a YouTube video series to provide customers with brief and insightful reviews of the latest USDA grain reports.

Land O’Lakes Ingredients introduces www.landolakes-ingredients.com, a specialized online resource for food manufacturers and product developers.

Tomatoes taste great, and deliver nutrition and color to popular food items. Now, research chefs and food formulators can reach for Freeze-dried Tomato from Van Drunen Farms (VDF) to add the rich flavor of tomatoes to any creation.

Growing consumer concern over mental energy and focus has been the driver of increasing demand for foods and beverages.

Nagase America, New York, N.Y., hired Sharrann Simmons for a newly created position of senior business manager within Nagase’s Life Sciences division.

Ingredion Incorporated offers a free white paper, titled, “Formulating Gelatin-Free Yogurt with a New Cost-Effective Ingredient.”

Food and beverage manufacturers have a long tradition for using Red 40 (or Allura Red), a synthetic food color, to ensure the visual appeal for their finished products.

The American Board will host its National Egg Products School, a three-day learning event for product developers, from Sept. 15-17 at Auburn University.