Formulating with Plant Proteins

Charlie Baggs | President, Founder, Executive Chef | CBCI

 

Adventures in Healthy Snacking

Simon Sacal | CEO | Solely Inc.

 

A Konscious Effort in Plant-Based Raw Seafood

Yves Potvin | Founder and CEO | Konscious Foods, Inc.

 

Egg-Celent Option: Vegg's Plant-Based Egg Substitute

Harold Bollaci, Founder & CEO | Rocky Sehpherd, Co-Founder | The Vegg New York, LLC

 

Nothing Fishy About Plant-Based Seafood

Dr. Miles Woodruff | CEO | Sophie's Kitchen Plant-Based Seafood
Brought to you by Tate & Lyle

 

Ride the Wave! Gathered Foods, Good Catch Eye Sustainable, Plant-Based Seafood

Chad Sarno | Co-Founder | Gathered Foods

 

Good to Grow! Jack & Annie’s Eyes 2022 Expansion

Annie Ryu | Founder and CEO | Jack & Annie's

 

Developing Plant-Based Yogurt Alternatives

Lia Stierwalt | Senior Director of Marketing | Silk Plant-Based Yogurt Alternatives