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Articles Tagged with ''food ingredients''

Nexira: Non-GMO, Natural

The Non-GMO Project has certified five ingredients from Nexira, a worldwide leader in acacia gum and natural ingredients

November 24, 2015

As the world leader in acacia gum and natural ingredients, Nexira is proud to announce that five of its ingredients have been verified by the Non-GMO Project: Fibregum™ Bio, Fibregum™ Bio L, Fibregum™ B, Instantgum™ BA and Instantgum™ AA.

AAK: Non-Hydro Whipped Topping Solutions

AAK uses Prepared Foods event to discuss “Formulating Whipped Toppings with Non-Hydro Fats”

November 23, 2015

AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats, recently presented “Formulating Whipped Toppings with Non-Hydro Fats” at the Prepared Foods R&D Applications Seminar, Chicago.

Sethness: Non-GMO Verified Colors

The Non-GMO Project certifies two caramel colors from Sethness

November 23, 2015

Sethness Products Company announces that two of its caramel color products have been verified by the Non-GMO Project.

Starches are an integral part of virtually every prepared food

Hard-working Starches

Versatility and unique properties easily make starches the hardest working ingredients

Kantha Shelke PhD, CFS

November 18, 2015

Starches are an integral part of virtually every prepared food.

Glanbia: Glutamine Rich Wheat Protein

Glanbia adds glutamine rich wheat protein to Glanbia HarvestPro™ plant protein line

November 17, 2015

Glanbia Nutritionals, a global innovator in value-added protein and grain ingredient solutions and premier precision nutrient premix service provider, is pleased to announce the addition of a new plant-based protein alternative within its HarvestPro™ plant protein line.

Glanbia agrees to acquire “thinkThin” for $217 million

thinkThin will increase Glanbia Performance Nutrition’s presence in the bar category and provide exposure to the rapidly expanding nutrition bar segment

November 16, 2015

Glanbia plc announced that it has agreed to acquire thinkThin, LLC (“thinkThin”) for a cash consideration of $217 million (the “Transaction”).

Consumers and regulators are pushing PHOs out of the food supply

Fat, Oil Solutions

Experts help Prepared Foods R&D Seminar attendees eliminate partially hydrogenated oils, embrace new options

November 16, 2015

Public health and nutrition guidance over fats has changed over the years, beginning with the 1980s, where the guidelines were to avoid too much fat, saturated fat and cholesterol.

Steve's Speculoos Cookie Butter frozen dessert earned a 2015 sofi Award

Fun Food Flavors for Product Development

Boost texture, flavor and “craveability” with nuts, fruits, chips, candies, seeds and more

Tom Vierhile

November 16, 2015

“You’ve come a long way, baby” is more than just a classic advertising slogan. It’s a phrase describing the innovation trajectory that inclusions have enjoyed in recent decades in the food industry.

Corbion: Replace Egg Whites

Corbion Caravan is expanding its Function Plus product line to include Function Plus 250W

November 15, 2015

It's been said that "the devil is in the details," and that's certainly the case when it comes to replacing egg whites in angel food cake.

Gorton's Seafood Moves to Fewer Ingredients

Gorton's to simplify ingredients and introduce new, cleaner recipes for all of its products by the end of 2017

November 13, 2015

And today, in an effort to bring such ingredients to the forefront, Gorton's announced a commitment to simplify ingredients and introduce new, cleaner recipes for all of the brand's items by the end of 2017.