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AB Mauri Hires John Evans

Evans joins AB Mauri after spending more than 31 years in academic and research positions

November 13, 2015

In his new role, Evans will lead the St. Louis-based yeast innovation team in the origination, design and development of AB Mauri’s yeast innovation projects.

Naturex: Endless Possibilities

E-Color is a complete range of high-performance color additives that achieve exact color targets

November 10, 2015

Anyone who follows consumer eating trends knows that there has been a major shift towards good-for-you foods. Consumers are becoming increasingly concerned about what they eat and aware of the ingredients used in the processed foods they buy every day.

GNT: Natural Color Solutions

With its EXBERRY® brand, GNT provides a wide range of coloring fruit and vegetable concentrates

November 10, 2015

Consumers are becoming more and more critical when buying food and beverages.

Sensient Colors: Natural Brown Portfolio Expands

Sienna provides a lower cost-in-use and excellent heat and light stability in a wide range of applications

November 10, 2015

Sensient Colors, a division of Sensient Technologies, has introduced Sienna, the latest addition to their Natural Brown portfolio of colors.

BENEO: Weight Management

BENEO will use Food Ingredients Europe to showcase ingredients in weight management formulations

November 10, 2015

During the exhibition, BENEO will exhibit at Booth #6M5 and present new product concepts highlighting this health benefit.

Ganeden: Probiotic Pasta

Research shows GanedenBC30 probiotic survives pasta manufacturing, preparation

November 10, 2015

Research confirms GanedenBC30 survives in efficacious amounts through the manufacturing and preparation of pasta.

Foodservice Flavor and Exploding Ingredient Variety

Study explores innovation resulting from consumers' proliferating demand for new, unique tastes

November 9, 2015

Forty percent of consumers say they are more willing to visit a restaurant that offers new and/or innovative flavors.

TIC Gums: Hydrocolloid Systems

TIC Gums will use FI Europe to showcase cost-in-use savings with innovative hydrocolloid systems

November 9, 2015

TIC Gums will exhibit at Food Ingredients Europe, booth #6K73 in Paris, to showcase a range of cost-in-use savings with innovative hydrocolloid systems.

Wixon: Custom Contract Mixes

Wixon offers contract and private label non-GMO, gluten free, organic and nutritional dry mixes and seasonings

November 9, 2015

The company also will feature its packaging capabilities for other products. Visitors to Wixon’s booth, #F1425/1426, can try samples of its non-GMO Triple Chocolate Meal Replacement Shake.