CP Kelco, a global producer of specialty hydrocolloid solutions, announced its intent to build a new state‐of‐the‐art manufacturing plant in North America for gellan gum and specialty xanthan gum.

Consumers increasingly look for food, beverages and dietary supplements that address their particular health concerns—such as improving digestion or cutting down on sugar intake.

Kemin offers BactoCEASE™ NV buffered vinegar solutions to help manufacturers offer label-friendly meat and poultry products for improved food safety.

There are no artificial flavors, colors or preservatives, and Simply Ground has 0g trans fat per serving and is gluten free, cholesterol free, and is kosher certified.

As the industry leader, Corbion Caravan is working toward eliminating all PHO products in its portfolio by early 2017, long before the June 2018 deadline mandated by the U.S. Food and Drug Administration (FDA).

Celanese Corporation will use Food Ingredients Europe 2015 in Paris, France, will share its vision for innovation, quality and supplier responsibility in the high intensity sweetener and food preservative industry. Celanese also will showcase two new formulations in its Qorus® Sweetener System portfolio.

The accord enables DDW -- a global manufacturer of natural colors, caramel colors and burnt sugars -- to expand in the thriving ingredient segment of coloring foods.

The program honors corporations and institutions around the world that are at the heart of innovation – creating new technologies and bringing them to life through commercialization.

The global food and beverage industry trade fair, Food Ingredients Europe, will convene in early December in Paris. There, Bell Flavors & Fragrances will present its latest developments and trends for flavors and botanical extracts for the beverage, sweet, dairy and savory segments.

Amelia Bay, the premier provider of quality brewed tea, announces the publication of a new white paper, “To a Tea: Building a Better RTD Iced Tea,” written to assist beverage manufacturers in making the proper decisions when it comes to formulating ready-to-drink (RTD) iced tea.