Food fats and oils supplier IOI Loders Croklaan next month will host a free customer education course, titled “PHO Removal 201.” The final class for 2015 will be held on December 9-10 at IOI Loders Croklaan’s Chicago-area “Creative Studio” in Channahon, Ill.

Manufacturing will take place in the JV’s world-class fully operational facility in São Paulo state, Brazil, site of the largest aerobic fermentation vessels in the world.

Its new chili pepper varieties include cayenne, pasilla and the ghost pepper extract.

Consumers agree that health, nutrition, and protein are all important components of their diets, but it’s flavor that ultimately wins out.

Bio Springer, a global producer of natural yeast ingredients, offers the most comprehensive yeast derived product range of yeast extracts, dried food yeasts and more. With sources of yeast such as baker’s, brewer’s and torula, the applications include soups, sauces, snack seasonings, baked goods and more.

It is formulated to have an Umami-boosting flavor, aroma and color, appropriate for savory applications of all kinds—regardless of category or cuisine.

Biorigin will use FI Europe, Booth #6R37 to showcase recipes for health and well‐being through formulations for taste enhancement.

Eatem Foods is expanding its flavor systems capabilities with the launch of an innovative new flavor system that delivers a sweet and savory depth of flavor.

Savoury Systems’ #1936 FlavourMax is a great flavor enhancer and a “go-to” product for sodium reduction.

Greg Fischer, mayor of Louisville, joined DDW associates and guests in a recent ribbon-cutting ceremony to celebrate the occasion.