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Bold Flavors, Clean Labels

SupHerb Farms’ new pastes, pesto and purees are ideal for product developers working on new ethnic flavor profiles or planning distinctive accents to mainstream product lines

April 2, 2014

SupHerb Farms, a supplier of frozen herbs and flavoring solutions, offers six new items to help manufacturers capitalize on emerging food trends and a clean ingredient list.

Flavor Adventure Inside

More supermarket shoppers are finding flavor and appetite adventure in bottles of new dressings, sauces and spreads.

Robert Garrison

March 14, 2014

Consumers know such familiar phrases as “time in a bottle” and a “message in a bottle.”

Complex Spicy, Hot Flavors

For several years, adding spice to recipes and formulations was all about adding heat. Today, however, consumers like dishes with the juxtaposition of heat select sweet, hot, sour and umami flavors.

Barbara Zatto

February 17, 2014

For several years, adding spice to recipes and formulations was all about adding heat.

Peppers, Spices Turn up the Heat

The rise of niche Latin cuisine and Asian fare -- including Korean, Thai, Vietnamese, Malaysian and Indian -- highlights a new love affair with scorching flavors.

Kantha Shelke PhD, CFS

February 17, 2014

The push to grow ever hotter peppers continues to make front-page news, but even the most fringe fire-eaters are being left behind as the capsaicin concentration crosses the barriers of human ability to tolerate them

Margarine Pilot Plant

Emulsifier specialist Palsgaard will install a margarine pilot plant at its Singapore operation.

February 6, 2014

Global emulsifiers specialist Palsgaard A/G expects this March to begin operating a new margarine pilot plant at its Singapore operation.

Jackson to lead Smucker Foodservice

The J.M. Smucker Company says Kevin Jackson will become vice president and general manager, Foodservice, effective May 1, 2014.

February 6, 2014

The J. M. Smucker Company, Orrville, Ohio, said it promoted Kevin Jackson to a corporate officer as vice president and general manager, Foodservice, effective May 1, 2014.

Innovation, Culinary R&D Centers: Where We Work

Prepared Foods visits Sabra Dipping Company’s new Center of Excellence R&D and Innovation Center in Colonial Heights, Va.

Robert Garrison

January 23, 2014

Food professionals may not have the opportunity to visit Tulin Tuzel’s home. Yet, they can see Tuzel’s home away from home at Sabra Dipping Company LLC.

Chocolate Spreads

Kraft Foodservice offers three new chocolate spreads for multiple applications.

January 21, 2014

KRAFT Foodservice introduces a PHILADELPHIA Delights Chocolate Spreads product, which it describes as a “decadent blend of rich chocolate, fresh milk and real cream.”

Heating Up

The Ashley Food Company has produced one of the hottest pepper and purest extracts currently available in the world.

November 13, 2013

Mad Dog 357 Plutonium No. 9 is a highly refined extract of peppers from all over the globe.

Peanut Butter, A Cancer Fighter?

Research suggests girls who grow up eating peanut butter could be lowering their breast cancer risk later in life.

October 30, 2013

A new study showed that girls who ate peanut butter or nuts regularly from the ages of 9-15 were less likely to develop benign or non-cancerous breast disease by the time they were 30 years old.