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Margarine Pilot Plant

Emulsifier specialist Palsgaard will install a margarine pilot plant at its Singapore operation.

February 6, 2014

Global emulsifiers specialist Palsgaard A/G expects this March to begin operating a new margarine pilot plant at its Singapore operation.

Jackson to lead Smucker Foodservice

The J.M. Smucker Company says Kevin Jackson will become vice president and general manager, Foodservice, effective May 1, 2014.

February 6, 2014

The J. M. Smucker Company, Orrville, Ohio, said it promoted Kevin Jackson to a corporate officer as vice president and general manager, Foodservice, effective May 1, 2014.

Innovation, Culinary R&D Centers: Where We Work

Prepared Foods visits Sabra Dipping Company’s new Center of Excellence R&D and Innovation Center in Colonial Heights, Va.

Robert Garrison

January 23, 2014

Food professionals may not have the opportunity to visit Tulin Tuzel’s home. Yet, they can see Tuzel’s home away from home at Sabra Dipping Company LLC.

Chocolate Spreads

Kraft Foodservice offers three new chocolate spreads for multiple applications.

January 21, 2014

KRAFT Foodservice introduces a PHILADELPHIA Delights Chocolate Spreads product, which it describes as a “decadent blend of rich chocolate, fresh milk and real cream.”

Heating Up

The Ashley Food Company has produced one of the hottest pepper and purest extracts currently available in the world.

November 13, 2013

Mad Dog 357 Plutonium No. 9 is a highly refined extract of peppers from all over the globe.

Peanut Butter, A Cancer Fighter?

Research suggests girls who grow up eating peanut butter could be lowering their breast cancer risk later in life.

October 30, 2013

A new study showed that girls who ate peanut butter or nuts regularly from the ages of 9-15 were less likely to develop benign or non-cancerous breast disease by the time they were 30 years old.

Gluten-free Gravy

McCormick Canada has introduced Club House Gluten-Free Turkey and Gluten-Free Brown Gravy Mixes.

October 24, 2013

Containing no artificial colors and flavors, the new gravies also promise 25% less salt than the Club House original gravies.

Chopped Sticks

Dole is introducing an all-natural chopped salad line to include both kits and blends.

August 15, 2013

The introductions include three all-natural chopped salad kits formulated with kale and two chopped salad blends.

Full-Flavor Pastas, Sauces

With the artisan, farm-to-table movement and a drive toward minimal processing, pasta is dressing up more nicely than ever.

Rachel Zemser MS, CCS

August 12, 2013

Pasta used to fall into several basic categories: the on-the-fly, kid-friendly type; the vegetarian entrée option; or authentic dishes found in specialty, stand-alone restaurants.