Sauces & Marinades

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Nola’s Fresh Foods LLC, Roslindale, Mass. (Boston), says it’s bringing a “salsa revolution to New England” for those consumers tired of “cooked, jarred tomato paste that is passed off as salsa.”

Heinz® Tomato Ketchup has been a key player in happy gatherings for generations – starting this month, Heinz is giving fans one more reason to smile with new Heinz Ketchup Blended with Sriracha Flavor. This exciting twist on a classic maintains the recognizable taste and consistency of Heinz Ketchup®, with an added kick from spicy chili pepper and garlic flavors.

McCormick & Company introduced a lineup of 25 new products for winter meals.

Primal Kitchen Mayo is a new line of dressings from Mark Sisson, author of The Primal Blueprint and MarksDailyApple.com, and is a dressing made with nutrient-dense avocado oil.

Culinary Farms is a producer of distinctive, premium quality dried food ingredients. The company’s all-natural products include fresh dried, Pure Sun Dried™, traditional sun dried and USDA certified organic dried tomatoes, all California-grown.

Ingredion Incorporated offers a new white paper, titled, “Addressing Texture Challenges of Pourable Salad Dressing through Novel Formulation Approaches.”

Muir Glen, the maker of award winning tomato products, announced its new glass jar tomato line, featuring four new jarred varieties -- Fire Roasted Diced Tomatoes, Crushed Arabella Select, Diced San Marzano Style Plum Tomatoes and Crushed Tomatillos.

What's gold, native to the Americas, and adds an unmistakable flavor and texture to foods? Corn.

Tomatoes taste great, and deliver nutrition and color to popular food items. Now, research chefs and food formulators can reach for Freeze-dried Tomato from Van Drunen Farms (VDF) to add the rich flavor of tomatoes to any creation.