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Tres Hermanas Sauces, Spirit Brine Peppers

The products were developed to meet the growing consumption of peppers and ethnic foods

July 8, 2015

Mizkan Americas, a jalapeño processor in North America, introduced spirit brine peppers and sauces with authentic Hispanic flavors.

Wholly Guacamole Introduces 45-Calorie Mini Cups

New Avocado Verde Mini Cups offer flavor on the go

July 7, 2015

These easy-to-open containers hold just enough product to take consumer dipping, spreading, and drizzling experiences to a new level.

WEBER BBQ Sauces Introduced for Summer

Reformulated line of BBQ sauces and all new rubs offer consumers new options for grilling

July 7, 2015

ACH Foods launched a line of WEBER BBQ sauces, including a "Sweet & Thick" Original variety that results in flavor in every bite.

Carrington Farms Introduces Sriracha Coconut Oil

The new oil comes in convenient liquid form for cooking, sautéing or baking

June 29, 2015

Carrington Farms recently introduced sriracha flavored coconut oil. As the maker of the first liquid coconut cooking oil, Carrington Farms prides itself on creating “healthy food for a healthy soul” and its latest launch is just that.

Clean Labels and Flavor in Processed Meats

Prepared Foods R&D Seminar speakers shared technologies for carbohydrate use in marinades, as well as ideas about reducing sodium and phosphates.

June 12, 2015

Carbohydrates added to marinade formulations help moisture management, improve yield, increase juiciness, bind protein and can increase tenderness or firmness of processed meats.

McCormick Acquires Drogheria & Alimentari

Italian spices and seasonings company complements McCormick's brands across Europe

June 2, 2015

McCormick announced the agreement to acquire D&A on February 20, 2015.

Red Gold and Pop! Gourmet Foods Launch New Sriracha Sauce

Consumer demand for hotter, spicier and more flavorful foods continues to grow at an escalating rate

May 19, 2015

This breaking announcement was shared at the National Restaurant Show in Chicago this past weekend at a time where restaurant patrons are looking to add the kick of table top Sriracha ketchup, in addition to their regular tomato ketchup.

Rib Rub from Hi Mountain Seasonings

No oil is required when applying the rub to proteins and vegetables

May 14, 2015

Hi Mountain Seasoning introduced Rib Rub, a fresh and versatile dry spice rub. It contains a blend of sweet, sour, strong and salty flavors that should enrich the natural flavors of meat.

Two New French's Mustard Flavors

Brand also introduces ketchup with no high-fructose corn syrup

May 7, 2015

Crafted with only simple, quality ingredients, including stone-ground #1 grade mustard seed, French's Classic Yellow Mustard has been a mustard for more than 100 years.

Tulkoff Food Products Introduces Extra Bold Horseradish Sauce

Company responds to consumer requests for spicier condiments

May 1, 2015

The Baltimore-based manufacturer describes the sauce as “extra bold,” by developing it with 35% more horseradish than their ever popular Tiger Horseradish Sauce and answering a response to customers request for spicier food and condiment offerings.