Home » Topics » Products » Sauces & Marinades

Sauces & Marinades
RSS

McCormick Launches Range of New Products

New items target fall flavors and comfort foods

July 17, 2015

McCormick & Company introduced a lineup of 11 new products to simplify classic fall recipes. From slow cooker sauces and gluten-free recipe mixes to roasted vegetable stock cubes that boost flavor in soups, stews and risottos, these new offerings make it easy to create dinners on busy back-to-school weeknights.

füdi: Locally Grown With Global Flavors

füdi distinguishes itself by incorporating locally-sourced ingredients

July 16, 2015

As of late 2014, füdi officially became available to the general public at major grocery stores across the Greater Toronto Area and will be expanding in additional markets within Ontario in Fall 2015.

BBQ IQ

Hard-bound tradition comes to a stop when the masters of barbecue gather to discuss what’s the best sauce, marinade, rub or mop

Chuck Jolley, Contributing Editor

July 13, 2015

American barbecue does not always take well to anything new, according to Paul Kirk, often called the “Baron of Barbecue”.

Barbecue meats, sauces and flavors: a chef’s perspective

Prepared Foods talks with Andy Husbands, an award-winning chef, author and television personality

July 13, 2015

Prepared Foods talks with Andy Husbands, an award-winning chef, author and television personality as well as executive chef-owner of the Tremont 647 and Sister Sorel restaurants in Boston.

Tres Hermanas Sauces, Spirit Brine Peppers

The products were developed to meet the growing consumption of peppers and ethnic foods

July 8, 2015

Mizkan Americas, a jalapeño processor in North America, introduced spirit brine peppers and sauces with authentic Hispanic flavors.

Wholly Guacamole Introduces 45-Calorie Mini Cups

New Avocado Verde Mini Cups offer flavor on the go

July 7, 2015

These easy-to-open containers hold just enough product to take consumer dipping, spreading, and drizzling experiences to a new level.

WEBER BBQ Sauces Introduced for Summer

Reformulated line of BBQ sauces and all new rubs offer consumers new options for grilling

July 7, 2015

ACH Foods launched a line of WEBER BBQ sauces, including a "Sweet & Thick" Original variety that results in flavor in every bite.

Carrington Farms Introduces Sriracha Coconut Oil

The new oil comes in convenient liquid form for cooking, sautéing or baking

June 29, 2015

Carrington Farms recently introduced sriracha flavored coconut oil. As the maker of the first liquid coconut cooking oil, Carrington Farms prides itself on creating “healthy food for a healthy soul” and its latest launch is just that.

Clean Labels and Flavor in Processed Meats

Prepared Foods R&D Seminar speakers shared technologies for carbohydrate use in marinades, as well as ideas about reducing sodium and phosphates.

June 12, 2015

Carbohydrates added to marinade formulations help moisture management, improve yield, increase juiciness, bind protein and can increase tenderness or firmness of processed meats.