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Ingredion: Salad Dressing Texture Solutions

Ingredion publishes white paper on texture solutions in pourable dressing
January 5, 2015
Ingredion Incorporated offers a new white paper, titled, “Addressing Texture Challenges of Pourable Salad Dressing through Novel Formulation Approaches.”
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Muir Glen Launches New Jarred Line

Glass jarred varieties include Fire Roasted Diced Tomatoes, Crushed Arabella Select, Diced San Marzano Style Plum Tomatoes and Crushed Tomatillos
December 22, 2014
Muir Glen, the maker of award winning tomato products, announced its new glass jar tomato line, featuring four new jarred varieties -- Fire Roasted Diced Tomatoes, Crushed Arabella Select, Diced San Marzano Style Plum Tomatoes and Crushed Tomatillos.
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Van Drunen Farms’: IQF Roasted Corn

Van Drunen Farms’ IQF Roasted Corn adds flavor, color to salsas, soups, and other dishes
December 19, 2014
What's gold, native to the Americas, and adds an unmistakable flavor and texture to foods? Corn.
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Freeze-Dried Tomato Ingredient

Van Drunen Farms’ new ingredient adds flavor, color and nutritional appeal
November 24, 2014
Tomatoes taste great, and deliver nutrition and color to popular food items. Now, research chefs and food formulators can reach for Freeze-dried Tomato from Van Drunen Farms (VDF) to add the rich flavor of tomatoes to any creation.
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New Sauce Flavors from Carl Kühne KG

New varieties include Chipotle Chili, Honey Mustard, Honey BBQ and Red Thai Curry
October 31, 2014
The range of barbecue sauces from Carl Kühne KG has been expanded to include four new flavors using a tried and tested 250ml polypropylene bottle from RPC Kutenholz.
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New Guacamole Varieties From Wholly Guacamole

Wholly Guacamole introduces new flavors in its line of guacamoles
October 28, 2014
Wholly Guacamole introduced a new Hatch Chile guacamole, Three Chile guacamole and Spicy Homestyle flavor now available in the 2oz 100 calorie minis.
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Economical Viscometer

Economical Viscometer

New DV1 Viscometer is the lowest-cost, continuous sensing digital viscometer in Brookfield Engineering’s instrument line.
October 20, 2014
Brookfield Engineering’s new DV1 Viscometer is the lowest-cost, continuous sensing digital viscometer in the Brookfield instrument line.
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Mizkan, Angostura aromatic bitters

Angostura Bitters for Food, Sauces

Mizkan Food Ingredients offers Angostura bitters in larger sizes for food manufacturers.
October 13, 2014
Mizkan Americas Food Ingredients Division has added Angostura aromatic bitters to its food ingredients line.
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Commercial Creamery, premium Chunkettes

Natural Cheese Topping, Filling

Commercial Creamery’s new Chunkettes ideal for dressings, dips and bakery fillings.
September 22, 2014
Commercial Creamery’s premium Chunkettes are made from natural cheese so they have the mouthfeel and flavor of cheese, but do not need refrigeration
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