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T. Marzetti Vinaigrettes
Plant to Plate: New Foodservice Products

Vogue Vinaigrettes

T. Marzetti Company offers 12 new vinaigrettes to transform bland to bold.
June 30, 2014
T. Marzetti Company, Columbus, Ohio, now offers 12 new vinaigrettes to transform bland to bold.
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Minor Latin Flavor Concentrates
Plant to Plate: New Foodservice Products

Latin Flavor Concentrates

Nestlé Professional says operators can easily create signature dishes with everyday sauces and condiments by adding Minor’s Latin Flavor Concentrates.
June 30, 2014
Nestlé Professional, Solon, Ohio, says operators can easily create signature dishes with everyday sauces and condiments by adding Minor’s Latin Flavor Concentrates.
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Flavor Fresh & House Blend Liquid Portions Line
Plant to Plate: New Foodservice Products

Low-Sodium for Schools

One of the National Restaurant Association’s 2014 Food and Beverage Innovations Awards winners is the Flavor Fresh & House Blend Liquid Portions Line from Diamond Crystal Brands.
June 30, 2014
One of the National Restaurant Association’s 2014 Food and Beverage Innovations Awards winners is the Flavor Fresh & House Blend Liquid Portions Line from Diamond Crystal Brands, Savannah, Ga.
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Rouge Dijon Mustard
Plant to Plate: New Foodservice Products

Rouge Dijon Mustard

New Grey Poupon Rouge Dijon Mustard features the same grade of robust mustard seeds that make Grey Poupon—plus a blend of spices and a background of dry Cabernet Sauvignon and Marion blackberries.
June 30, 2014
Kraft Foodservice, Northfield, Ill., says new Grey Poupon Rouge Dijon Mustard features the same grade of robust mustard seeds that make Grey Poupon—plus a blend of spices and a background of dry Cabernet Sauvignon and Marion blackberries.
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Ranch Seasoning
Plant to Plate: New Foodservice Products

Ranch Seasoning Mix

New Hidden Valley Ranch Original Ranch Seasoning Mix let operators “ranchify” everything from fries and chicken wings to mozzarella sticks, vegetables, burgers and even pizza.
June 30, 2014
Foodservice sales data show restaurant patrons—particularly families and Millennials—hunger for “ranch-style” versions of their favorite foods.
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French Fries

Utah: A Culinary Mecca

Utah is becoming one of America’s prime eating destinations.
Wilbert Jones
June 23, 2014
Utah features restaurants and gourmet food markets offering their interpretation of new Native American cuisine, influenced by groups such as the Navajo.
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Green Giant Hummus feat

Going Green ... Giant

Green Giant has added eight all-natural hummus flavors.
June 6, 2014
Green Giant Hummus is cholesterol free, gluten free, trans-fat free, Non-GMO Project Certified and Vegan Certified.
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Sauces

TreeHouse to Acquire Protenergy

TreeHouse Foods Inc. plans to acquire Protenergy Natural Foods.
April 22, 2014
The purchase of the private label broths, soups and gravies business is valued at approximately $150 million.
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Lifestyle Salads feat

Revising a Lifestyle

Lifestyle Foods pre-packed salads have been revised.
April 16, 2014
The new reduced-sodium, reduced-fat dressings contain no syrup.
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Fruit Salad
On the National Menu

Craveable Salads

Darren Tristano
April 10, 2014
Don’t scoff: Burgers and pizza may be the first things to come to mind when the topic of craveable foods is brought up, but salads can register on consumers’ “crave-worthy” radar, too.
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