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Tomato Sauce

Fuchs Adds Flavor Base Line

Fuchs North America introduceda new line of South American-inspired flavor bases.
April 3, 2013
The line is intended as a starting point for foodservice and processed introductions.
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Lab

Expansion at Golding

Golding Farms Foods Inc. announced it has invested $3 million in warehouse and office space.
April 2, 2013
The investment adds 40,000 square feet for QA, product development, maintenance and other operations.
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Herdez Cooking Sauces feat

Herdez Launches Cooking Sauces

With these new Mexican Cooking Sauces, consumers can simply add the sauces to any protein and simmer for 7-10 minutes for a quick meal.
March 28, 2013
Sauce varieties include Traditional Chipotle, Roasted Pasilla Chile, Red Guajillo Chile and Tomatillo Verde.
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Skillet Sauces
2013 New Products Annual: Sauces

Sauces Bring Flavor to the Forefront

Traditionally a testing ground for new flavor ideas, cooking sauces and marinades enjoyed a particularly robust year in 2012.
March 25, 2013
“Flavor trends start here” is the sign one could post in front of the sauces, marinades and salad dressing market.
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John Wayne Rubs feat

John Wayne Rubs

John Wayne Enterprises and Fire & Flavor are rolling out a line of all-natural spice rubs.
March 15, 2013
The rubs are gluten-free, all-natural and kosher certified.
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Kikkoman Salt Replacer

Boost Flavor, Reduce Salt

Kikkoman’s new NFE Natural Flavor Enhancer blends seamlessly with a broad range of product formulations, and improves the flavor of soups, dressings, marinades, dry mixes and seasoning blends.
February 27, 2013
Kikkoman’s new NFE Natural Flavor Enhancer blends seamlessly with a broad range of product formulations, and improves the flavor of soups, dressings, marinades, dry mixes and seasoning blends.
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Tomato Sauce

Heinz Selling China Packaged Food Biz

H.J. Heinz Co., the ketchup maker which agreed to be acquired in a $23 billion buyout this month, will sell its China packaged food business to Zhengzhou Sanquan Foods Co.
February 25, 2013
H.J. Heinz Co., the ketchup maker which agreed to be acquired in a $23 billion buyout this month, will sell its China packaged food business to Zhengzhou Sanquan Foods Co.
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Going Global Feb 2013

Going Global – February 2013

Mexican flavors are becoming popular outside of just North America, and sauces and marinades add a spicy flavor in a number of European introductions.
February 25, 2013
In Germany, Heinz has taken a cue from the limited-edition phenomenon that seems to be pervading the food industry stateside.
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Hot sauce

Sauces Get Hot

Despite a troubled economy, the U.S. market for sauces remains bullish, as Americans find room for hot (and other) sauces.
February 21, 2013
The market for sauces in the U.S. has become notably more heated in recent years, both in terms of sales and flavor.
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