Sauces & Marinades

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Renfro Foods is kicking off the New Year with new and improved products.

Beaverton Foods is expanding from the specialty condiments aisle to delicatessens and restaurants with its new Pacific Farms Authentic Wasabi.

They say too many cooks spoil the broth. Yet, that old admonition has more to do with decision-making. Truth is, Nestlé S.A., Vevey, Switzerland, jumped at the chance to build a single, state-of-the-art home for more than 100 cooks, food scientists, product developers and others.

Edlong Dairy Flavors says its new website, Edlong.com, helps food manufacturers find concentrated dairy flavors and high-intensity dairy ingredients. Visitors can search by flavor category, application, new releases and specialty products.

Being “in the red” typically isn’t a good thing, but for restaurant menu developers crafting new sauces for their dishes, it certainly is.

Variety may indeed be the spice of life, but it is just a word until new and unique flavors add something to the mix and provide some of those variations. However, flavorings have met with a degree of controversy of late, as have manufacturer efforts to add diverse new flavors to traditional lines.

Peanut butter just got a makeover, as Planters introduces a new version that has a bit of a punch.

Hain Celestial agreed to acquire some of the top packaged grocery brands of Britain's biggest food group Premier Foods Plc for 200 million pounds ($316.07 million).

According to Ambrose Bierce, in The Devil’s Dictionary, sauce is “the one infallible sign of civilization and enlightenment.” He added, “A people with no sauces has one thousand vices; a people with one sauce has nine hundred and ninety-nine.”

Drizzling fat-free dressing on a salad means the consumer get the most out of their fruits and veggies, a new study shows.