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Heinz Selling China Packaged Food Biz

H.J. Heinz Co., the ketchup maker which agreed to be acquired in a $23 billion buyout this month, will sell its China packaged food business to Zhengzhou Sanquan Foods Co.

February 25, 2013

H.J. Heinz Co., the ketchup maker which agreed to be acquired in a $23 billion buyout this month, will sell its China packaged food business to Zhengzhou Sanquan Foods Co.

Going Global – February 2013

Mexican flavors are becoming popular outside of just North America, and sauces and marinades add a spicy flavor in a number of European introductions.

February 25, 2013

In Germany, Heinz has taken a cue from the limited-edition phenomenon that seems to be pervading the food industry stateside.

Szechuan Pepper Extract Brings New Heat Sensation

Kalsec introduces new Szechuan pepper extract.

February 21, 2013

Sauces Get Hot

Despite a troubled economy, the U.S. market for sauces remains bullish, as Americans find room for hot (and other) sauces.

February 21, 2013

The market for sauces in the U.S. has become notably more heated in recent years, both in terms of sales and flavor.

Golden State Taking Majority of Groenz

Golden State Foods acquired majority ownership of Groenz Group Limited.

February 20, 2013

Golden State Foods acquired majority ownership of Groenz Group Limited.

Branded Flavor Booster: TABASCO Sauce

Now McIlhenny offers its unique flavor profile in a variety of convenient forms to fit most food-processing environments.

February 19, 2013

As the leader of the fast-growing, fiery foods market, McIlhenny Company supplies food manufacturers with the same authentic TABASCO brand Original Red Sauce flavor that has been enjoyed for more than a century by both consumers and foodservice professionals.

True to Form: Beaverton Foods' Acquires Pacific Farms Authentic Wasabi

A wasabi introduction adds a degree of authenticity to the popular sauce.

February 18, 2013

Beaverton Foods notes the market for authentic wasabi products has grown tremendously, and that recognition prompted the company to acquire the Pacific Farms brand a year ago.

A 'Natural' Start for Renfro Foods

A popular sauce reformulates into a natural variety, while a pair of nacho cheese options from the same company bring ghost pepper heat.

February 15, 2013

Renfro Foods has begun the new year with an all-natural switch and a pair of new products in its stable.

Market Watch – February 2013: Not So Limited and Healthy Growth

Limited-time-only offerings have made their way into a variety of sections in the grocery aisles.

February 15, 2013

Limited editions continue to find their way to the market and into consumer pantries. In recent months, Hellmann’s has introduced several mayonnaise options “for a limited time only.”