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Golden State Taking Majority of Groenz

Golden State Foods acquired majority ownership of Groenz Group Limited.

February 20, 2013

Golden State Foods acquired majority ownership of Groenz Group Limited.

Branded Flavor Booster: TABASCO Sauce

Now McIlhenny offers its unique flavor profile in a variety of convenient forms to fit most food-processing environments.

February 19, 2013

As the leader of the fast-growing, fiery foods market, McIlhenny Company supplies food manufacturers with the same authentic TABASCO brand Original Red Sauce flavor that has been enjoyed for more than a century by both consumers and foodservice professionals.

True to Form: Beaverton Foods' Acquires Pacific Farms Authentic Wasabi

A wasabi introduction adds a degree of authenticity to the popular sauce.

February 18, 2013

Beaverton Foods notes the market for authentic wasabi products has grown tremendously, and that recognition prompted the company to acquire the Pacific Farms brand a year ago.

A 'Natural' Start for Renfro Foods

A popular sauce reformulates into a natural variety, while a pair of nacho cheese options from the same company bring ghost pepper heat.

February 15, 2013

Renfro Foods has begun the new year with an all-natural switch and a pair of new products in its stable.

Market Watch – February 2013: Not So Limited and Healthy Growth

Limited-time-only offerings have made their way into a variety of sections in the grocery aisles.

February 15, 2013

Limited editions continue to find their way to the market and into consumer pantries. In recent months, Hellmann’s has introduced several mayonnaise options “for a limited time only.”

Heinz Sold for $23 Billion

H.J. Heinz Co. agreed to be acquired by Warren Buffett's Berkshire Hathaway Inc. and private-equity firm 3G Capital for more than $23 billion.

February 14, 2013

Loud and Proud: William Wittman Launches New Food Company and Sauce

A music producer brings his marketing skills into the sauce arena.

February 14, 2013

William Wittman first made a name for himself in the record industry, and his latest endeavor—a foray into foods—pays a nod to his days gone by as a record producer and musician.

Blount's New VP of Food Safety

Blount Fine Foods named Todd W. Brown as vice president, food safety & quality

February 13, 2013

Blount Fine Foods, a manufacturer of hand-crafted artisan soups and gourmet dips, sauces, salads and spreads, announced the appointment of Todd W. Brown as vice president, food safety & quality.