Sauces & Marinades
Sauces & Marinades RSS Feed RSS

whipped cream, fruit
Abstracts

Clean-label Starches

Penford’s PenPure starches are are familiar to consumers when listed in the ingredient statement.
July 29, 2013
Penford Food Ingredients’ PenPure clean-label starches are not chemically treated and are familiar to consumers when listed in the ingredient statement.
Read More
bowl of soup
Abstracts

Non-GMO Corn, Soy, Wheat HVPs

Savoury Systems offers a non-GMO line of corn, soy and wheat hydrolyzed vegetable proteins
July 29, 2013
Savoury Systems International (SSI) offers a non-genetically modified organisms (GMOs) line of corn, soy and wheat hydrolyzed vegetable proteins (HVPs).
Read More
V8 with Lime and Black Pepper

200 from Campbell Soup

Campbell Soup Company expects to launch more than 200 new products in fiscal 2014.
July 26, 2013
The company is strengthening its core businesses and expanding into higher-growth spaces, including new consumer segments, categories and geographies.
Read More
McCormick Steak Sauce feat

McCormick Introduces First Steak Sauces

The Grill Mates Steak Sauces combine a rub and a sauce.
June 28, 2013
McCormick is introducing a premium steak sauce line -- a first-ever for the brand -- featuring the signature Grill Mates Montreal Steak flavor.
Read More
Tomato Sauce

Shifts at Heinz

Following the completion of the acquisition of Heinz by Berkshire Hathaway and 3G Capital on June 7, Heinz announced the company’s new senior leadership team.
June 21, 2013
“Today’s leadership announcement further builds on Heinz’s strong foundation for future growth,” said Bernardo Hees, Heinz CEO.
Read More
bouillon, sauce, Southeastern Mills

Better Than Bouillon

Southeastern Mills chefs tested the company’s seasoning and food base technologies to please customer research chefs.
June 1, 2013
Southeastern Mills used the Research Chefs Association’s Culinology Expo to showcase an extensive line of seasoning blends, rubs and marinades; sauce, gravy, soup and baking mixes; food bases; and broth concentrates.
Read More
Prego Alfredo feat

Prego Adds Alfredo Varieties

Campbell Soup Company announced a new line of Prego Alfredo sauces will debut this month.
May 15, 2013
The line includes such flavors as garlic, bacon and several cheeses.
Read More
Rave Reviews cooking wine feat

Culinary Spirits Enter Market

Rave Review! Original Culinary Spirits launched this past weekend.
May 2, 2013
The initial idea was deceptively simple: if you made a spirit specifically for cooking, how would it be different from one for drinking?
Read More
Serendipity dressings feat

Dressing for Serendipity

Serendipity, described as the next generation of salad dressings and dips, is hitting shelves this spring.
April 18, 2013
Serendipity promises 90% fewer calories, carbs, sugar, fat, and sodium than other leading dressings.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY