Sauces & Marinades

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This breaking announcement was shared at the National Restaurant Show in Chicago this past weekend at a time where restaurant patrons are looking to add the kick of table top Sriracha ketchup, in addition to their regular tomato ketchup.

Hi Mountain Seasoning introduced Rib Rub, a fresh and versatile dry spice rub. It contains a blend of sweet, sour, strong and salty flavors that should enrich the natural flavors of meat.

Crafted with only simple, quality ingredients, including stone-ground #1 grade mustard seed, French's Classic Yellow Mustard has been a mustard for more than 100 years.

The Baltimore-based manufacturer describes the sauce as “extra bold,” by developing it with 35% more horseradish than their ever popular Tiger Horseradish Sauce and answering a response to customers request for spicier food and condiment offerings.

Heluva Good!® announced the launch of a special limited edition Beer Battered Onion Ring Dip that will join the brand's existing product line. The new dip is a fresh take on a favorite snack that combines high-quality ingredients and seasonings with bold flavors and is available in dairy cases throughout the Northeast, Southeast and Midwest.

La Terra Fina added a new line of Organic Ranch Dips and Hummus to its current offering of refrigerated dips and spreads.

Hormel Foods SKIPPY® brand has united two flavor favorites, peanut butter and salted caramel, with the recent launch of their newest variety, SKIPPY® Salted Caramel.

Mizkan Americas Food Ingredients Division has added Moonshine white whiskey to its line of denatured spirits.

Southeastern Mills, Inc., Rome, Ga., said it purchased The Original Louisiana Brand Hot Sauce™ and related assets from Bruce Foods Corporation, New Iberia, La.

Smart Balance announced that it is transitioning its flagship line of buttery spreads to higher quality dairy free recipes with a renewed focus on product performance.