Sauces & Marinades

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Heluva Good!® announced the launch of a special limited edition Beer Battered Onion Ring Dip that will join the brand's existing product line. The new dip is a fresh take on a favorite snack that combines high-quality ingredients and seasonings with bold flavors and is available in dairy cases throughout the Northeast, Southeast and Midwest.

La Terra Fina added a new line of Organic Ranch Dips and Hummus to its current offering of refrigerated dips and spreads.

Hormel Foods SKIPPY® brand has united two flavor favorites, peanut butter and salted caramel, with the recent launch of their newest variety, SKIPPY® Salted Caramel.

Mizkan Americas Food Ingredients Division has added Moonshine white whiskey to its line of denatured spirits.

Southeastern Mills, Inc., Rome, Ga., said it purchased The Original Louisiana Brand Hot Sauce™ and related assets from Bruce Foods Corporation, New Iberia, La.

Smart Balance announced that it is transitioning its flagship line of buttery spreads to higher quality dairy free recipes with a renewed focus on product performance.

The supermarket industry's "center store" of shelf-stable and frozen products is hardly sedentary. Take sriracha hot sauce, as the center store very much did.

Made with wholesome apples slow-cooked to perfection, Musselman’s Apple Butter is gluten free, fat free and cholesterol free.

Sauces, dressings and marinades may not be the most exciting product categories in the food industry, but they collectively speak volumes about changing tastes; the continued evolution of the American diet; and consumers’ efforts to save time and money.

Mrs. Renfro's is now gluten-free, high fructose corn syrup has been removed and two “hot” new flavors have been added - Mrs. Renfro’s Chipotle BBQ Sauce and Mrs. Renfro’s Ghost Pepper BBQ Sauce.