PLT Health Solutions introduces PLTNEXT Global Search for Innovation
April 13, 2016
PLT Health Solutions, Inc. introduces the “PLTNext Global Search for Innovation” to connect PLT with ingredient and technology innovators to assist in product development and commercialization.
PGPI soy crisps give a healthy boost to functional formulas
April 10, 2016
PGP International is applying its strengths in extrusion to functional formulas with a 90% soy protein crisp that delivers an optimum 6.25g of soy protein per serving.
Wixon showcases several new seasoning blends for a variety of applications
April 5, 2016
Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, showcases several unique new seasoning blends for a variety of applications.
US Foods focuses new items on current trends surrounding simple, clean ingredients
April 5, 2016
US Foods introduced menu items that are on track with what diners want and expect – simple ingredient foods that are full of flavor and even a little fun.
SaltWorks’ new web site serves industrial business customers looking for solutions with all-natural sea salt and mineral salt
March 30, 2016
SaltWorks® offers a new e-commerce website (www.seasalt.com/wholesale/ingredient-salt/) to better serve wholesale customers purchasing large volume quantities of all-natural sea salt and mineral salt.
Montmorency tart cherries are gaining recognition as a natural source of melatonin
March 30, 2016
As they look for solutions, Montmorency tart cherries have been quickly gaining recognition as a natural source of melatonin. In fact, emerging research suggests that drinking Montmorency tart cherry juice twice a day may help increase the duration and quality of sleep.
Whether traditional or exotic, each flavor uses real ingredients, many times sourced from their original locations
March 28, 2016
Yogurtland’s big international flavor mixer, serving up new flavors inspired by destinations from around the world, arrived once again when Yogurtland’s fourth annual Flavor Quest began March 24.