Amelia Bay offers second white paper regarding brewed tea and label claims
March 28, 2016
Amelia Bay, the premier provider of quality brewed tea, announces the publication of the latest in their series of white papers, “Transform Your Tea: Balancing the Perfect Brew,” written to give beverage manufacturers a thorough understanding of how brewed tea characteristics and label claims both factor into the success of their RTD iced tea products.
A few years ago, consumers couldn't spell "quinoa"–much less cook it. Today, however, quinoa and other ancient grains are becoming kitchen staples. Corbion Caravan research reveals that more than one-third of consumers now indicate strong purchase intent for ancient grains.
Steve Fink will help PLT customers build strong brands via innovative ingredient solutions
March 24, 2016
PLT Health Solutions, Inc. announced the appointment of Steve Fink as the company’s Director of Marketing. Mr. Fink brings over a decade of marketing, product development and commercialization experience to PLT.
Activ International offers a range of new high impact, clean label grill flavor
March 23, 2016
Headquartered in Bienne, Switzerland, Activ has been a key global player since 1984, and the company's new high impact culinary grill flavors provide the most authentic flavor impact compared to commodity grill flavors.
AAK’s new Confao™ non-hydro fillings address confection challenges
March 23, 2016
AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats, is providing solutions to the industry’s latest challenge: non-hydro fillings for confection.
Glanbia’s new OatPure gluten free oats exceed industry specifications, offer complete gluten free integrity
March 21, 2016
Glanbia’s exceptional standards and tightly secured processing methods ensure that the risk of contamination is eliminated to produce pure and fully traceable gluten free oats.
Ingredion uses Engredea to showcase a fresh mix of food, beverage prototypes with non-GMO ingredients
March 21, 2016
Ingredion’s food science and culinary experts used this year’s Engredea exhibition in Los Angeles to showcase non-GMO ingredients in a fresh mix of prototypes.
CIT produces natural flavor and fragrance ingredients using their unique biotechnology manufacturing processes
March 16, 2016
Additionally, it is anticipated that CIT will also contribute to the future of the Takasago Group as it will be designated the development center for new Natural Ingredients.
Palsgaard A/S can deliver a broad range of emulsifiers based on segregated certified palm oil
March 16, 2016
Palsgaard A/S, inventor of the modern commercial emulsifier, also leads the way in sustainable palm oil consumption. The company is sharing its experiences to help others understand what is required via www.palsgaard.com/sustainable-emulsifiers/