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Articles Tagged with ''food ingredients''

While technology has vastly improved the texture of meat substitutes, advancements in flavor creation have raised them to competitive levels

On Food Flavor Creation

Vegetarian meat flavors can be produced by the Maillard reaction, the interaction of the amino acid components of protein with reducing sugar molecules when exposed to heat

Christopher Warsow MS

February 12, 2016

While technology has vastly improved the texture of meat alternatives, advancements in flavor creation have raised them to competitive levels.

Innova believes the next big battleground in the free-from arena will be lactose and dairy free

Free-From Foods for All Consumers

Allergen-friendly foods and drinks expand, manufacturers look for the next big trend wave

Lu Ann Williams

February 11, 2016

Last year was when “free from” truly went mainstream and Innova Market Insights has identified “Free From, For All” as a key trend for 2016.

Savoury Systems: Savory Flavors

Savoury Systems’ new, interactive website helps developers find flavors—fast

February 10, 2016

Savoury Systems International (SSI), a leader in the savory enhancement industry, has redesigned and re-tooled its website.

TIC Gums: Improve RTD Texture, Stability

TIC Gums now using innovative blends with gellan technologies in ready-to-drink beverages

February 10, 2016

TIC Gums has added gellan to their broad portfolio of hydrocolloids available for the food and beverage industry.

Beneo: Chewing Gum Coating

Beneo translucent coating gives manufacturers new opportunities for shine, visual effects

February 8, 2016

This innovative coating process enables chewing gum manufacturers to create attractive products that deliver translucence and shine, while they also maintain stability throughout product shelf life.

Comax Flavors: Need Help with Vanilla?

Comax Flavors’ Vanillin products hit consumers’ sweet spot

February 8, 2016

The high demand for vanilla and the supply shortage has resulted in a volatile vanilla market with soaring costs. Vanilla is a staple ingredient in flavorists’ palettes and a beloved flavor in food and beverages.

Jungbunzlauer: Boost Shelf Life, Cut Sodium

Jungbunzlauer ingredients help meat and poultry processors add value

February 3, 2016

Jungbunzlauer used the recent IPPE Show in Atlanta to showcase key solutions from breeding to processing. When it comes to food formulating, here are several technologies discussed.

Roquette Americas: Win-Win Formulations

There are novel ways reduce sugars and add functionality to confections and snacks

February 3, 2016

It can lead to increased risk factors associated with cardiovascular disease, stroke, diabetes, and some types of cancer.

Organic Sorghum: America's Ancient Grain

Re-introduced products include 100% Organic Sorghum Pastas, Organic Whole Grain Sorghum Berries, Organic Whole Grain Sorghum Flour and Organic Crisps Sorghum Cereals: Morning Milo and Morning Milo Trio

February 2, 2016