Christopher Warsow MS

Christopher Warsow, MS, is Corporate Executive Chef, Manager of Savory and Sweet Applications for Bell Flavors & Fragrances in Northbrook, Ill. He has extensive back of house experience and holds a Master’s Degree in Food Science from Michigan State University. He is a member of the Research Chefs Association and teaches culinology courses at Southwest Minnesota University. He can be reached at cwarsow@BELLFF.com or through the Bell Flavors & Fragrances website, www.BELLFF.com.

While technology has vastly improved the texture of meat substitutes, advancements in flavor creation have raised them to competitive levels

On Food Flavor Creation

Vegetarian meat flavors can be produced by the Maillard reaction, the interaction of the amino acid components of protein with reducing sugar molecules when exposed to heat

Christopher Warsow MS

February 12, 2016

While technology has vastly improved the texture of meat alternatives, advancements in flavor creation have raised them to competitive levels.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Christopher Warsow MS

ARTICLES

On Food Flavor Creation

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.