As part of its ongoing campaign to offer Non-GMO Project Verified products to its customers, Sethness Products Company announces that 11 of its Caramel Colors and Caramelized Sugar Syrups are now verified by the Non-GMO Project.

Bell Flavors & Fragrances realizes that manufacturers are facing ingredient shortages. Bad crops, market forces, over exportation and other factors all have created rising prices and quality concerns for ingredient commodities.

Fuchs North America, a leading supplier of seasonings and taste solutions to the food manufacturing and foodservice industries, announces the appointment of Elizabeth Lindemer as the company’s new corporate executive chef.

A new clinical study published in the British Journal of Nutrition found that resistance training—in combination with specific collagen peptides developed by GELITA—can significantly increase muscle mass and strength and decrease fat mass.

The menu’s theme will feature flavor modifiers that reduce sugar and sodium, resulting in health and wellness benefits.

GLG Life Tech Corporation, a global leader in the agricultural and commercial development of high-quality, zero-calorie, natural sweeteners, introduces GoZero™ Solutions.

RiceBran Technologies, a global leader in the production and marketing of value added products derived from rice bran, announced that the company entered into an exclusive strategic supply agreement for organic rice bran and a LLC Agreement for the formation of a jointly owned sales and marketing entity with the Narula Group, based in Bangkok, Thailand.

In an effort to cultivate probiotic innovation in the functional food and beverage market, Ganeden® announces “Probiotic Innovation Jumpstart,” an industry-first entrepreneurial program designed to help companies launch new probiotic products.

Clabber Girl Corporation, experts in leavening for more than 100 years, now offers Non-GMO Project verified baking powders for industrial ingredient customers.