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Articles Tagged with ''food ingredients''

Virginia Dare Launches New Brand Identity at IFT16

Company rolls out new logo, brand identity, and product lines

June 22, 2016

Virginia Dare has been producing flavors and extracts for more than 90 years, and will be debuting a refreshed and evolved brand at the 2016 IFT show in Chicago. Staff from Virginia Dare will hold a press conference on July 18 at 11:00 a.m. (CDT) in booth 308.

Sensus: Organic Inulin

Sensus expands North American line to include organic inulin

June 20, 2016

Sensus entered into an agreement to market organic inulin, sourced from agave, under its Frutafit® line of products. Frutafit® OAI is certified USDA organic and will help meet demand in the growing organic market.

Corbion: Sweet Goods Solution

Corbion invests in Illinois plant to offer PGME

June 20, 2016

Corbion, a North American market leader in emulsifiers for bread, is expanding its Dolton, Ill., facility, so that the company can also produce propylene glycol monoesters, (PGME) emulsifiers used in sweet goods, bakery mixes and other applications.

Developing Healthy Food Products with Seeds and Nuts

As “stealth health” ingredients, nuts and seeds are miniature powerhouses

Judi Adams, leading expert on grains and whole grains marketing and applications

Judi Adams MS, RDN

June 16, 2016

Plant-sourced ingredients, are becoming increasing popular because of their sustainability, versatility, and relatively low cost, as well as their well-deserved health halo.

Almond Board of California: Sourcing, Sustainability

Almond Board of California helps processors share ingredient sourcing details from farm to shelf

June 15, 2016

In addition to providing a safe and stable supply of almonds, California’s community of more than 6,800 almond growers is committed to using sustainable agricultural practices that respect the environment, are economically viable and protect their local communities.

Fiberstar: Natural Appeal

Fiberstar’s Citri-Fi® natural citrus fiber has clean label appeal

June 15, 2016

Fiberstar sells Citri-Fi®, a natural citrus fiber. Due to the clean, patented process, this fiber consists of insoluble and soluble fiber and protein. Citri-Fi also contains intact pectin that can be activated to produce gelling properties in high sugar/low pH food processing conditions.

Simple Ingredients in Food Product Development

US Foods emphasizes simple ingredients wave of new products

June 14, 2016

This spring saw US Foods, one of the nation’s largest foodservice distributors, launched 20 new items for customers’ spring menus.

Stoli Goes Gluten Free

New vodka recipe and product is made from naturally gluten-free ingredients

June 9, 2016

Stoli Gluten Free is made from a unique, naturally gluten-free recipe of 88% corn and 12% buckwheat.

Food Ingredients Consumers Avoid

Food industry committed to meeting consumer demand for “free-from” foods

June 9, 2016

“Gluten-free,” “dairy-free,” “non-GMO,” “meatless”, and “cage free” are just a few of the most common and trendy buzzwords featured on a growing number of food and beverage products.