Today, practically everything—from nuggets to vegetables to wings—is breaded, battered, and glazed. Such treatments can add additional color, flavor, and texture and, sometimes, even add a boost in nutrition or extended shelflife.

Lonza announced that it has agreed to acquire InterHealth Nutraceuticals, Inc. (“InterHealth”), a leader in research, development, manufacture and marketing of value-added nutritional ingredients for use in dietary supplements, based in Benicia, CA (USA). InterHealth is a portfolio company of Kainos Capital.

Continuing to expand its starch portfolio, Archer Daniels Midland Company has introduced ADM Confectionery Moulding Starch, a new line of starches that will offer high food-grade quality moulding capabilities to confectionary and gummy customers.

BENEO used this year’s IFT Food Expo to highlight the technical performance of Remypure, the company’s first high performing rice starch that qualifies for both natural and clean label status worldwide.

North American-grown Montmorency tart cherries, with their on-trend sweet-tart taste and eye-catching ruby red color, can be incorporated into a variety of baked goods and snacks to boost value, enhance flavor and add a pop of color.

Siemer Specialty Ingredients offers an all-natural waxy wheat flour that brings advantages in consumer appeal to products such as baked goods, regular and frozen pancakes and gravies.

DDW’s customers will benefit from the innovative color’s safe, sustainable, traceable and transparent supply chain.

Glanbia Nutritionals’ expertise in flavors and proteins has enabled the company to create a problem-solving protein product that is unparalleled in the marketplace.

Corbion, a world leader in bio-based food ingredients, showcased its broad portfolio of solutions and its added-value core competencies at IFT 2016 in Chicago.

The International Food Additives Council (IFAC), Washington, DC, says a new study demonstrates that carrageenan does not induce inflammation in human cells as claimed by some industry critics. Carrageenan is a key ingredient to deliver stability, texture and nutrients in many foods and beverages.