Cambrooke Therapeutics Inc., an innovation leader in therapeutic nutrition for inborn errors of metabolism and ketogenic diet therapy, announces the introduction of two new, low protein foods: Original and Savory Cracker Thins, as well as Frosted Flakes and CoCo Roos Cereals.

People today are living and enjoying life longer– by 2050, the U.S. population over age 65 is projected to almost double to nearly 84 million.1 But as more than 60% of this group have two or more chronic conditions,2 staying healthy and active can be a challenge.

Nexira is enriching its expertise in natural phyto ingredients by launching the first ingredient combining two Sage species.

Virginia Dare continues to develop and introduce new masking flavors to add to its portfolio of taste improvement solutions.

Watson Inc.’s Alice Wilkinson, vice president of Nutritional Innovation, will be a speaker at SupplySide West, on October 6 in Las Vegas, Nev. The title of Wilkinson’s presentation is “What Do the New Dietary Guidelines and Nutrition Facts Label Mean for Our Industry?”

The certification was provided by Oregon Tilth, a leading third-party nonprofit organization that certifies organic products and that also played an integral role in the formation of the USDA National Organic Program.

Whether an iced coffee in hand or a brisket sandwich for an afternoon snack, a taste experience for every daypart awaited visitors to Kerry’s booth at IFT16.

The high-quality HPLC-certified pepper extract offers a Scoville heat score of six million units per drop.

Roquette collaborated with KOR Food Innovation, the country’s premier culinary marketing agency, to offer innovative solutions at the 2016 IFT Expo in Chicago. Several on-trend prototypes addressed today’s consumer needs—with a keen focus on the current flexitarian trend driven mostly by Millennial consumers.

NAGASE, a leading innovator in food ingredients, used IFT 2016 to demonstrate the multi-functionality of TREHA® trehalose in beverage and bakery applications. In fact, visitors were treated to everything from a grapefruit energy beverage to glazed donuts.