BI Nutraceuticals will sample several unique ingredients, including Quinoa Crisp, Faba Bean Protein, Cinnamon and Turmeric at Booth #1053 during the 2016 IFT Annual Meeting and Food Expo being held July 16-19 in Chicago, Illinois.

Located at the company headquarters at 1875 Lawrence Street in downtown Denver, Colo., the AMIC features lab-sized flour mills, a wheat quality and bake lab, culinary test kitchen and chef's demonstration area. It is believed to be the only one of its kind in North America.

TacoTime® incorporated jicama, a vegetable that is growing in popularity, into its latest limited time offer, the Chicken Jicama Burrito, available June 29 through August 30.

MGP announces that its Fibersym® RW resistant wheat starch meets criteria for the US Food and Drug Administration’s (FDA) new definition of dietary fiber.

The new program required student teams to conceptualize and execute a product demo featuring GPC’s premier MALTRIN® maltodextrins and specialty starches.

With today’s consumer increasingly interested in health, even indulgent products such as ice cream and baked goods are now expected to have clean labels.

Bay State Milling Company, a leading provider of exceptional flour and plant-based ingredients, has received Non-GMO Project Verification at two of its milling facilities in Woodland, Calif. and Bolingbrook, Ill.

Carolina Innovative Food Ingredients (CIFI) is launching four new ingredient brands and two other new products at this year’s IFT Booth 561. These new offerings join CIFI’s existing line of 100% Carolina-made sweet potato ingredients, which can replace artificial sweeteners and other unpopular ingredients in clean-label applications.

Gold Coast Ingredients understands that the ingredients needed to perfect a finished product may be quite pricy or difficult to obtain.

Senomyx pioneers flavor boosters and flavors that help food and beverage companies create or reformulate better-for-you products—all while maintaining the tastes consumers love. Senomyx creates unique flavor ingredients that boost sweet taste sensations.