Six iconic ice cream and frozen dessert brands undergo significant ingredient changes while keeping pace with consumer preferences
April 29, 2016
On a journey to evolve with consumer preferences and offer greater choice, Nestlé Dreyer's Ice Cream announced key ingredient improvements to six iconic brands including Dreyer's, Häagen-Dazs, Outshine, Skinny Cow, Nestlé Ice Cream and Nestlé Drumstick.
Avure adds manufacturing for high pressure processing (HPP) machines
April 27, 2016
Avure Technologies is expanding its manufacturing, engineering and office space in Middletown, Ohio. The new space will help the industrial manufacturer keep up with demand for its line of high pressure processing (HPP) machines.
Summer is not here yet, but Americans are yearning for S’mores, the beloved campfire treat, which features toasted marshmallow and chocolate sandwiched between two graham crackers.
Naturex expands its use, commitment to green extraction technologies for clean-label products
April 15, 2016
The Naturex Group, a world leader in specialty plant-based natural ingredients, and Mazza Innovation Ltd., a leading provider of premium, solvent-free botanical extracts, signed an exclusive agreement for use of Mazza’s patented pressurized low-polarity water (PLPW) technology to extract
phytochemicals from cranberries.
Hormel Natural Choice meats are 100% natural with zero preservatives, no artificial colors or MSG, no nitrites or nitrates added, and have no gluten-containing ingredients
April 15, 2016
Hormel Foods Corporation announced a company-wide clean label initiative to simplify the ingredient statements of many of its retail products through the removal or replacement of ingredients, while still delivering great-tasting items that consumers expect.
As the clean label retail market grows, food entrepreneurs seek out new definitions of "clean," allowing them to pave the way for untapped categories of food products.
Watson will host in-depth trend and technology talks at the 2016 IFT Food Expo
April 13, 2016
Roundtable attendees will be encouraged to ask questions, propose challenges, and discuss solutions to those challenges facing the food and beverage industry today.