These satisfying links are available now in big, bold and meaty flavors that kick up the taste buds. Suitable for grilling, the sausages feature unexpected ingredients that range from handcrafted bacon jerky, to hardwood-smoked beef and pork, to spicy jalapeño peppers.

Chicken is one of America's favorite foods, but eating chicken just anywhere has proven difficult— until now. Jack Link's® has made it easy to say "yes" to chicken on-the-go with the introduction of new Jack Link's Original Chicken Jerky.

Kerry is unique in its ability to develop complete meat coating systems that carefully balance marinades, seasonings and flavors to optimize flavor delivery, minimize cost and provide excellent texture. Our teams are committed to complete customer satisfaction. We take inspiration from our culinary team, insights from our marketing team, data from our sensory team and, most importantly, collaboration with our customers to deliver consumer desired solutions.

Advanced Foods Systems Inc. (AFS), a manufacturer of custom ingredient systems for texture and flavor, has elevated the performance of fried foods to a new crispy level.

For more than 140 years, Americans have sought to document and improve the flavor of beef through innovation and research. This new white paper, Beef Flavor: A review from chemistry to consumer, provides a review of the literature describing the more recent efforts in this arena.

The Cher-Make Sausage Company announced an addition of two new products to their 100 Calorie Chicken Sausage line.

The 2015 data reveals that Millennial parents are driving the tidal shift in consumer demand for responsibly raised products and are largely influenced by traditional family values and peer/community feedback when making household food decisions.

Phillips Foods has revamped their frozen seafood soups to incorporate all natural and gluten free ingredients.

Foster Farms is introducing two new product lines, Foster Farms Certified Organic and Foster Farms Simply Raised antibiotic-free chicken at major retailers throughout the West, making the family-owned company the largest producer of USDA certified organic and antibiotic-free chicken in the Western United States.