On July 9, 2009, (74 FR 33030) the Food and Drug Administration issued its Final Rule on the Prevention of Salmonella Enteritidis (SE) in Shell Eggs During Production, Storage, and Transportation.
Consumers are “trending down” on protein-based, center-of-the plate foods. This has led to smaller portions; less expensive cuts of meat (that are likely less tender); and alternatives in grain- and
Shrimp is so popular a seafood in America today, it is a good thing other parts of the world can offer interesting, alternative ways of preparing it. This is particularly
While one supplier discussed advances in natural meat processing, another offered processed meat improvements through use of two new phosphates. Providing some background, Eugene Brotsky, senior technical service representative, Innophos
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