Matt Hutchinson is The Creative FoodGeek, a freelance consultant specializing in product development for the natural and organic markets. He is a professional member of the Institute of Food Technologists, Research Chefs Association, Organic Trade Association and Independent Organic Inspectors Association. He holds a B.S. in food science and in hospitality management from the University of Illinois at Urbana-Champaign and can be contacted at FoodGeekBear@sbcglobal.net.
As organic prepared foods and beverages go mainstream, ingredient-formulating strategies are needed. Regulations, along with explanations and specific examples, are provided.