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Kemin: Protect Flavor, Color

Kemin rosemary and green tea extract blend outperforms rosemary extract in meat and poultry applications
January 20, 2016
That is why so many meat and poultry manufacturers rely on a rosemary and green tea extract blend from Kemin for color and flavor protection in their applications.
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Premium Signature Ground Pork

New product employs “Hot Bone Harvest Technique” that grinds and blends meat
January 14, 2016
Smithfield Signature Ground Pork is also flash frozen to lock in flavor and freshness, providing a long-lasting shelf life.
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Papa John’s Commits to Antibiotic-Free Poultry

Pizza company to meet goal by summer 2016
January 6, 2016

Papa John’s announced that its grilled chicken pizza toppings and chicken poppers will consist of poultry that is raised without human and animal antibiotics, as well as fed a 100% vegetarian diet, by summer 2016.


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Top 15 Meat, Poultry & Seafood Products of 2015

Prepared Foods counts down some of most innovative food and beverage products of 2015
December 24, 2015
Traditionally, the food and beverage industry generates something in the neighborhood of 20,000 new products annually.
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Wixon: Exotic Seasonings

Wixon introduces innovative flavors for meat, poultry applications
December 17, 2015
Wixon’s new flavors for meat and poultry deliver a simple way to add a gourmet touch to meals. The latest on-trend seasonings can inspire new offerings or reinvigorate old classics.
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FDA Approves GMO Salmon

Move marks the first time an animal with scientifically modified DNA has been approved by the FDA
December 10, 2015
The U.S. Food and Drug Administration approved genetically engineered salmon to be farmed for human consumption.
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Kemin: Safer, Clean Label

Kemin’s BactoCEASE NV buffered vinegar solutions help manufacturers improve food safety, offer label-friendly meat and poultry products
December 7, 2015
Kemin offers BactoCEASE™ NV buffered vinegar solutions to help manufacturers offer label-friendly meat and poultry products for improved food safety.
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High Liner Foods Expands GUINNESS Distinctive Seafood

The new products include Stouties™ natural hand-cut mini battered cod portions, battered haddock fillets and battered haddock tenders
December 7, 2015
The line is a collaboration between High Liner Foods and Diageo, the producer of GUINNESS® and a producer of spirits.
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