Manufacturer of value-added meats expands frozen appetizer business
July 21, 2015
Monogram Foods, a manufacturer and marketer of beef jerky, corn dogs, pre-cooked bacon and other value-added meat products, announces today the completion of its acquisition of Golden County Foods in Plover, WI. Golden County Foods is a frozen appetizer business with approximately $100 million annual sales, 550 employees, and two production facilities.
Operators and suppliers will emphasize chicken and turkey's healthfulness and affordability
July 20, 2015
To retain poultry's share of stomach, operators and suppliers will need to emphasize chicken and turkey's healthfulness and affordability and menu innovative takes on traditional dishes to pique consumer interest.
Prepared Foods talks with Andy Husbands, an award-winning chef, author and television personality
July 13, 2015
Prepared Foods talks with Andy Husbands, an award-winning chef, author and television personality as well as executive chef-owner of the Tremont 647 and Sister Sorel restaurants in Boston.
Seafood restaurant delivers innovative products summer menu items such as Parmesan Crusted Tilapia
July 6, 2015
Available now through August 15, the seafood restaurant is offering guests across the country with both new dishes and old favorites that feature a refreshed twist on flavor and preparation.
Sausages are fully-cooked and come in five varieties
July 1, 2015
These satisfying links are available now in big, bold and meaty flavors that kick up the taste buds. Suitable for grilling, the sausages feature unexpected ingredients that range from handcrafted bacon jerky, to hardwood-smoked beef and pork, to spicy jalapeño peppers.
New jerky snack joins a protein-packed snack roster of beef, turkey and pork
June 30, 2015
Chicken is one of America's favorite foods, but eating chicken just anywhere has proven difficult— until now. Jack Link's® has made it easy to say "yes" to chicken on-the-go with the introduction of new Jack Link's Original Chicken Jerky.
Kerry offers complete meat coating systems that carefully balance marinades, seasonings and flavors to optimize flavor delivery, minimize cost and provide excellent texture
June 25, 2015
Kerry is unique in its ability to develop complete meat coating systems that carefully balance marinades, seasonings and flavors to optimize flavor delivery, minimize cost and provide excellent texture. Our teams are committed to complete customer satisfaction. We take inspiration from our culinary team, insights from our marketing team, data from our sensory team and, most importantly, collaboration with our customers to deliver consumer desired solutions.