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Snacking is becoming one of the most prominent new food trends

Snacking: The New American Pastime

Half of adults snack two to three times per day, with 70% agreeing that anything can be considered a snack

September 10, 2015

Snacking may very well be the new American pastime. According to the recent report from Mintel, “Snacking Motivations and Attitudes US 2015,” nearly all Americans (94%) snack at least once a day.

Fork In The Road Foods Launches Gourmet Sausages

New sausages are Non-GMO Project Verified, and are available at Whole Foods Market

September 10, 2015

Fork in the Road Foods launched Non-GMO Project Verified gourmet sausages and hot dogs. Items will hit shelves in most regions of Whole Foods Market around the country beginning September 2015. The line includes six chicken and heirloom pork varieties.

2015 Grilling, Barbecuing Report

Nearly half of Americans plan to purchase a grill within in the next two years

September 8, 2015

Mintel’s new Grilling and Barbecuing US 2015 report reveals that nearly half of Americans (47 %) plan to purchase a grill within the next two years.

Primal Grass-Fed Beef & Turkey Jerky

New jerky snacks are certified gluten-free, and are sourced from grass-fed, grass-finished beef

September 1, 2015

All The New Primal meat snacks are made from free-range, 100% grass-fed, gluten free, Non-GMO, hormone and antibiotic-free beef and turkey.

Smithfield Introduces Pitmaster-Perfected Dry Seasoned Ribs

New pre-seasoned ribs available in Bold & Spicy Southwest Style Peppercorn variety

August 27, 2015

As we head into the peak of grilling season, BBQ enthusiasts will be looking to take their next summer cookout to the next level – and thanks to Smithfield, cooking up a juicy, flavorful rack of fresh BBQ ribs just got a whole lot simpler.

Jack Link's Introduces Flame-Grilled Korean BBQ Pork Jerky

New jerky product is finished over an open flame

August 26, 2015

Jack Link's®, known for meat snacks that help feed your wild side, has a new, bold flavor to tantalize taste buds and "pork" up snack time: Korean BBQ Pork Flame-Grilled Jerky.

Foster Farms Enters Premium Lunchmeat Category

New sliced turkey line includes Slow Oven Roasted Turkey Breast and Honey Roasted & Smoked Turkey Breast

August 21, 2015

Foster Farms is introducing a new line of premium All Natural Sliced Turkey lunchmeat available now at retailers throughout California and the Pacific Northwest.

Old Wisconsin Introduces Fast Fuel

Fast Fuel Sausage Snacks and Bites are hardwood-smoked for flavor

August 17, 2015

Appealing to growing consumer demand for nutritious better-for-you snack alternatives, Old Wisconsin introduces a new line-up of Fast Fuel Sausage Sticks and Bites.

Piller's New Protein Snack

Minis Sausage Snacks are now available on Canadian grocery shelves

August 12, 2015

The Piller's Pepperoni, Skinny Bites and Simply Free Minis are all free of gluten and MSG. The new product is calorie conscious, with only 70 calories per pack for the chicken Skinny Bites Minis and only 50 calories per pack for Simply Free Kolbassa Minis.

Pork: The Fastest-Growing Protein in Foodservice

2.6% pork category increase in 2015 outpaced the protein growth average of 0.7%

August 11, 2015

With a growth rate outpacing all other meats, pork continues to be the fastest-growing protein in foodservice since 2011. According to Technomic, Inc.’s 2015 Volumetric Assessment of Pork in Foodservice, pork’s popularity in the food industry continues to grow.